When it comes to comfort food, creamy mashed potatoes have always been a fan favorite. But what if you could take those classic mashed potatoes and elevate them with the rich, herby goodness of Boursin cheese and the freshness of chives? This delightful combination creates a dish that is not only silky smooth but also bursting with flavor in every bite. Whether you’re hosting a holiday dinner, whipping up a quick weeknight side, or just indulging in something special, these mashed potatoes are bound to be a hit. Ready to dive into the details? Let’s get started!

Creamy Mashed Potatoes with Chives and Boursin Recipe

Ingredients Needed for Creamy Mashed Potatoes with Chives and Boursin

Creating the perfect creamy mashed potatoes with Boursin and chives starts with the right ingredients. For this recipe, you’ll need a few kitchen staples and, of course, some flavorful add-ins.

Here’s a rundown of what you’ll need:

Yukon Gold Potatoes: These potatoes are known for their buttery texture, making them ideal for mashed potatoes. You can also use Russet potatoes if you prefer.
Boursin Cheese: The star of the show! We recommend using garlic and herb Boursin for its creamy texture and bold flavor.
Heavy Cream: This adds richness and ensures your potatoes stay luxuriously smooth.
Butter: Salted butter works best here, adding flavor without overpowering the dish.
Fresh Chives: These bring a pop of color and a subtle onion flavor that pairs beautifully with the creamy potatoes.
Salt & Pepper: Seasoning is key! Adjust to taste for the perfect balance.

Tip: Want to know the best potato varieties for mashed potatoes? Check out this guide to potato types to see which one will give you the fluffiest results.

Recommended Kitchen Tools for Perfect Mashed Potatoes

When it comes to getting that perfectly smooth texture, the right tools can make all the difference. Here are some kitchen essentials you’ll need:

Potato Masher: If you love a more rustic, textured mash, this tool is perfect.
Electric Hand Mixer: For a smoother, creamier finish, using an electric mixer can save time and effort.
Potato Ricer: For those seeking the ultimate silky mash, a potato ricer is the way to go.
Saucepan: You’ll need a large one to boil the potatoes and later mix in all the delicious ingredients.
Mixing Bowl: Use this to combine everything once the potatoes are mashed.

Having these tools handy will ensure your mashed potatoes come out exactly how you like them—whether you prefer them light and fluffy or dense and creamy. Plus, the Boursin cheese melts effortlessly into the hot potatoes, making every bite taste like a dream.

How to Make Creamy Mashed Potatoes with Chives and Boursin

Making these creamy mashed potatoes with Boursin and chives is a breeze if you follow the steps carefully. Let’s walk through the process, ensuring you achieve the perfect texture and flavor with every batch.

Step 1: Preparing the Potatoes

First things first, let’s talk about potatoes! Begin by peeling and cutting your Yukon Gold Potatoes into even-sized chunks. Why even chunks? Well, it ensures the potatoes cook evenly, giving you the best results without some pieces being undercooked.

Fill a large pot with water, enough to cover the potatoes.
Add a pinch of salt to the water to season the potatoes as they boil.
Bring the water to a boil, then reduce to a simmer. Cook for about 15–20 minutes or until the potatoes are fork-tender.

Pro Tip: To check if the potatoes are done, simply insert a fork into one of the chunks. If it slides in easily, you’re good to go!

Step 2: Mashing the Potatoes

Once your potatoes are perfectly tender, it’s time to mash! Drain the potatoes and return them to the pot, letting them sit for a minute to evaporate any remaining moisture.

Here’s how to mash them:

Rustic Style: Use a potato masher to achieve a chunkier texture with small bits of potato.
Smooth and Creamy: For that luxurious creamy texture, use a hand mixer or potato ricer to break down the potatoes until smooth.

As you mash, keep in mind the consistency you’re aiming for. The smoother you want them, the more you’ll need to mix. But be careful—over-mixing can lead to gluey potatoes. And nobody wants that!

Step 3: Adding the Boursin and Chives

Now comes the magic—Boursin Cheese! Break out your garlic and herb Boursin and let it melt into the hot potatoes. Here’s what you do:

Add your Boursin cheese to the mashed potatoes, along with butter and heavy cream.
Stir gently, allowing the cheese to melt and blend seamlessly into the potatoes. The butter will add a rich, creamy taste, while the cream ensures that smooth consistency.
Toss in your freshly chopped chives at this point. They add a beautiful contrast in both color and taste—balancing the richness with a subtle, onion-like flavor.

Keep stirring until everything is combined, but don’t overdo it. You want the potatoes to remain light and fluffy.

Step 4: Finishing Touches

It’s all about the finishing touches! Taste the mashed potatoes and season them with salt and pepper as needed. If you want a little extra richness, you can add another pat of butter or a splash of cream.

Serve your creamy mashed potatoes immediately, garnished with a few extra chives on top for presentation.

Tip: To make these mashed potatoes even more indulgent, consider stirring in some roasted garlic for an extra flavor kick.

Pro Tips for the Creamiest Mashed Potatoes

Now that you’ve got the basics down for making creamy mashed potatoes with Boursin and chives, it’s time to dive into some expert tips to ensure your potatoes come out perfectly every single time. Whether you’re a mashed potato pro or a newbie in the kitchen, these insights will help you take your dish to the next level.

Choose the Right Potatoes

Not all potatoes are created equal, especially when it comes to making creamy mashed potatoes. As we’ve mentioned earlier, Yukon Gold Potatoes are the best choice because of their natural buttery flavor and medium starch content. This makes them perfect for creating a rich, smooth mash without becoming too gummy.

However, if you don’t have Yukon Golds on hand, Russet Potatoes can be a good alternative. They’re starchier, which can give you a fluffier texture, but they might not have the same buttery taste. For a combination of creamy and fluffy, you can even mix both varieties!

Tip: Learn more about the different types of potatoes and their uses to see which works best for your recipe.

Don’t Over-Mix the Potatoes

One of the biggest pitfalls when making mashed potatoes is over-mixing. The more you mix, the more the starch gets activated, and this can turn your potatoes from light and fluffy to dense and gluey.

So, how do you avoid this?

Use a potato masher for a rustic texture, or a ricer for a silkier finish.
If using an electric mixer, mix on low speed and stop as soon as the potatoes reach your desired consistency.

Less is more here, and it’s all about finding that sweet spot where the potatoes are perfectly mashed, but not overworked.

Adjusting the Consistency

Everyone likes their mashed potatoes a little differently. Some prefer them extra thick, while others want them silky and smooth. Fortunately, with the right ingredients, adjusting the consistency is a breeze.

Too thick? Add more heavy cream or even a splash of milk to thin out the mash. You can warm up the cream beforehand for better incorporation.
Too runny? Add a bit more butter or potatoes to thicken things up.

You can also experiment with consistency by adding more or less Boursin cheese—the creamier you want the dish, the more you should add.

Infusing Extra Flavor

Sure, Boursin mashed potatoes are already packed with flavor, but why stop there? You can easily take this dish to new heights by infusing additional flavors.

Roasted Garlic: Mash in some roasted garlic for an extra layer of savory goodness.
Herbs: While the chives are a great touch, you can also add fresh herbs like thyme or rosemary.
Bacon: For a heartier side, mix in crispy bacon bits. This adds a salty, crunchy contrast to the creamy potatoes.

If you’re serving this dish as part of a larger meal, these extra touches can help the mashed potatoes complement other items on your menu.

Variations of Creamy Mashed Potatoes with Boursin and Chives

One of the best things about creamy mashed potatoes with Boursin and chives is how versatile they are. Whether you’re looking to switch up the flavors, cater to dietary needs, or simply add a unique twist, there’s a variation for everyone. Let’s explore some of the most popular and creative ways to transform this dish.

Adding Roasted Garlic for Extra Flavor

If you’re a garlic lover, then adding roasted garlic to this recipe is a must. Roasting garlic mellows out its pungency, giving it a sweet, caramelized flavor that pairs beautifully with the creaminess of Boursin cheese.

How to Add Roasted Garlic:

Preheat your oven to 400°F (200°C).
Cut the top off a whole garlic bulb, drizzle it with olive oil, wrap it in foil, and roast for 30–40 minutes.
Once roasted, squeeze the soft garlic cloves out and mash them directly into the potatoes along with the Boursin.

This simple addition will give your mashed potatoes a delicious depth of flavor that’s sure to impress.

Making Vegan Boursin Mashed Potatoes

For those following a plant-based diet or looking for a dairy-free option, it’s easy to adapt this recipe into a vegan version without sacrificing any flavor.

Here’s how:

Boursin Alternative: Swap out traditional Boursin cheese for a plant-based garlic and herb cheese. There are many dairy-free versions on the market that mimic the creamy texture and bold flavors of Boursin.
Butter: Replace regular butter with a vegan butter substitute.
Cream: Use a non-dairy milk like oat or almond milk, or even coconut cream for an extra layer of richness.

This variation keeps the dish light yet flavorful, making it a great option for vegans or anyone avoiding dairy.

Creamy Boursin Mashed Potatoes with Bacon

For those who want a heartier version of this dish, adding bacon is the way to go. The salty, crispy bacon contrasts beautifully with the creaminess of the mashed potatoes, creating a rich and indulgent side dish.

How to Add Bacon:

Cook several strips of bacon until they’re crispy, then crumble them into small pieces.
Mix the bacon bits directly into the mashed potatoes, or sprinkle them on top as a garnish.

This variation is perfect for pairing with grilled meats or serving as a special occasion side dish.

Turning Boursin Mashed Potatoes into a Casserole

Want to transform your creamy Boursin mashed potatoes into a show-stopping casserole? This variation is perfect for holidays or family gatherings when you want to offer something more substantial.

How to Make a Mashed Potato Casserole:

Prepare the mashed potatoes as directed, mixing in Boursin cheese and chives.
Spread the mashed potatoes in a casserole dish.
Top with shredded cheese (such as cheddar or mozzarella), breadcrumbs, and a drizzle of melted butter.
Bake at 375°F (190°C) for 20–25 minutes, or until the top is golden and crispy.

This casserole is a wonderful way to serve mashed potatoes in a new form, and it can easily be made ahead of time and reheated.

Best Dishes to Serve with Creamy Mashed Potatoes

When it comes to side dishes, creamy mashed potatoes are incredibly versatile. They pair well with just about anything, but here are a few suggestions to make your meal complete:

Roast Chicken: The creaminess of the mashed potatoes complements the juicy, tender meat of roast chicken.
Grilled Vegetables: For a lighter option, serve your mashed potatoes alongside grilled or roasted vegetables like Brussels sprouts, broccolini, or carrots.
Steak or Lamb: If you’re in the mood for something heartier, these mashed potatoes are the perfect companion to a juicy steak or lamb chop.

With these variations and serving ideas, you can tailor your Boursin mashed potatoes to suit any occasion or craving. Whether you’re going vegan, adding bacon, or turning it into a casserole, the possibilities are endless!

Nutrition and Storage for Creamy Mashed Potatoes with Chives and Boursin

Knowing the nutritional details and proper storage methods for your creamy mashed potatoes with Boursin and chives is essential, especially if you’re planning to make a large batch or want to keep them for later. Let’s break down the nutrition facts and explore how to store and reheat these delicious mashed potatoes without losing any of their creamy goodness.

Nutritional Information for Boursin Mashed Potatoes

Understanding what’s in your Boursin mashed potatoes can help you manage portions and balance your meal. Here’s a quick look at the nutritional breakdown, based on a standard serving size:

Estimated Nutritional Breakdown (per serving):

Calories: ~300–350 kcal
Fat: ~20g
Carbohydrates: ~30g
Protein: ~5g
Fiber: ~3g
Sodium: ~400mg

Nutrient Highlights:

The Boursin cheese and butter contribute to the fat content, adding richness to the dish.
Potatoes provide carbohydrates and fiber, which can be balanced with lean proteins and vegetables in your meal.
For a healthier version, you can reduce the amount of butter or swap out the heavy cream for a lighter alternative, like low-fat milk or plant-based cream.

Tip: You can reduce the overall calories and fat content by opting for dairy-free alternatives or using less Boursin cheese, depending on your dietary preferences.

How to Store and Reheat Leftover Mashed Potatoes

Creamy mashed potatoes with Boursin store beautifully, making them perfect for meal prepping or saving leftovers for another day. Here’s how to store them properly and reheat them while keeping their creamy texture intact.

Storing Mashed Potatoes in the Fridge:

Allow the mashed potatoes to cool completely before storing them.
Transfer the potatoes to an airtight container.
Store in the fridge for up to 3–5 days.

Storing Mashed Potatoes in the Freezer:

For longer storage, you can freeze Boursin mashed potatoes.
Place the mashed potatoes in a freezer-safe container or zip-top bag.
Make sure to remove as much air as possible before sealing.
Freeze for up to 3 months.

When freezing, remember that mashed potatoes may lose some of their original texture after thawing. However, this can be easily remedied when you reheat them.

How to Reheat Mashed Potatoes Without Losing Creaminess

Reheating mashed potatoes can sometimes make them dry or gluey, but there are a few simple tricks to keep them smooth and creamy, just like when you first made them.

Reheating in the Microwave:

Place the mashed potatoes in a microwave-safe bowl.
Add a splash of milk or cream to the potatoes before heating.
Cover the bowl with a damp paper towel to prevent drying out.
Heat in 30-second increments, stirring between each, until warmed through.

Reheating on the Stove:

Transfer the mashed potatoes to a saucepan over low heat.
Add a bit of butter and heavy cream (or milk) to rehydrate the potatoes.
Stir frequently until the potatoes are warmed and smooth.

Reheating in the Oven (for large portions):

Preheat your oven to 350°F (175°C).
Spread the mashed potatoes in an oven-safe dish and cover with foil.
Bake for 20–30 minutes, stirring halfway through.
If they seem dry, add a bit of cream or butter to keep them moist.

Frequently Asked Questions about Creamy Mashed Potatoes with Chives and Boursin

You’re not alone if you’ve got a few questions about making the perfect creamy mashed potatoes with Boursin and chives. Many cooks, both experienced and new, want to know how to tweak and perfect this recipe. Below, we’ve answered some of the most frequently asked questions based on what people also ask about this dish.

Can I Use Other Types of Potatoes Instead of Yukon Gold?

Absolutely! While Yukon Gold potatoes are ideal for their buttery texture and medium starch content, you can use Russet potatoes as a substitute. Russets will give you a fluffier, lighter mash due to their higher starch content, but they may not have the same creamy mouthfeel as Yukon Golds. If you want a balance between fluffiness and creaminess, you can mix both varieties for the best of both worlds.

How Do I Make This Dish Ahead of Time?

One of the beauties of this Boursin mashed potatoes recipe is that it’s very make-ahead friendly, perfect for holidays or meal prep.

To Make Ahead:

Prepare the mashed potatoes as usual, but hold off on adding the chives until you’re ready to serve.
Let the mashed potatoes cool completely and store them in an airtight container in the fridge for up to 3 days.
Reheat using your preferred method (microwave, oven, or stovetop), and stir in the fresh chives just before serving to maintain their vibrant color and flavor.

This way, you’ll have one less dish to worry about when hosting or preparing a big meal!

Is It Possible to Use Other Flavored Boursin Cheese?

Yes! While Garlic & Fine Herbs Boursin is a popular choice for this recipe, you can certainly use other flavors depending on your taste preferences.

Cracked Black Pepper Boursin will add a slightly spicy, peppery kick to the dish.
Shallot & Chive Boursin enhances the oniony flavor and pairs wonderfully with the fresh chives in the recipe.

Feel free to experiment with different flavors of Boursin to see which one you like best. Just be mindful of the additional seasonings so you don’t overpower the dish.

How Long Can I Store Mashed Potatoes in the Fridge?

If stored properly in an airtight container, your creamy mashed potatoes with Boursin and chives will last in the fridge for up to 3–5 days.

Just make sure to cool the potatoes completely before storing them, as this helps prevent any moisture buildup that can affect the texture when reheated.

Can I Freeze Mashed Potatoes with Boursin Cheese?

Yes, you can! Freezing mashed potatoes with Boursin cheese is a great way to save leftovers or prepare a big batch ahead of time.

How to Freeze:

Allow the mashed potatoes to cool completely.
Place them in a freezer-safe container or zip-top bag, removing as much air as possible.
Freeze for up to 3 months.

When you’re ready to enjoy them again, thaw in the fridge overnight and reheat using one of the methods we outlined earlier. To maintain that creamy consistency, add a little cream or butter as you reheat.