As the weather cools, I crave comfort food that warms my heart. That’s why I’m excited to share my favorite italian sausage tortellini soup. It’s a hearty soup filled with italian sausage, tomatoes, cheese tortellini, and fresh spinach. It’s a satisfying and flavorful dish that’s sure to become a family favorite.
I love that this comfort food can be made in under 30 minutes. It’s perfect for a weeknight dinner. The mix of italian sausage, tomatoes, and cheese tortellini offers a rich and satisfying flavor. It’s great for warming up on a cold day or for a special occasion.
Key Takeaways
- This italian sausage tortellini soup is a comforting and flavorful dish that’s perfect for a chilly day.
- The recipe can be made in under 30 minutes, making it a great option for a weeknight dinner.
- The soup is loaded with italian sausage, tomatoes, cheese tortellini, and fresh spinach, making it a satisfying and healthy meal.
- This comfort food is a great option for a special occasion or a family gathering.
- The recipe serves 8 people and has approximately 410 kcal per serving.
- The soup can be stored in the refrigerator for 3-4 days or frozen for up to 3 months.
Why I Love This Italian Sausage Tortellini Soup
This italian sausage tortellini soup holds a special spot in my heart. It’s perfect for a chilly winter day. The mix of italian sausage, soft tortellini, and hearty broth is divine. I adore how easy and convenient it is, making it great for family dinners.
Preparing this one pot soup is a breeze. It only takes 15 minutes to get ready and 30 minutes to cook. You’ll have a tasty meal ready in no time. It’s also full of nutrients, with 21 grams of protein, 28 grams of carbs, and 4 grams of fiber per serving.
Here are some key benefits of this italian sausage tortellini soup recipe:
- Quick and easy to prepare
- One pot design for simple cleanup
- Packed with nutrients and flavor
- Perfect for a cold winter’s day
This one pot soup is a favorite in my home. It’s sure to be in yours too. Its rich flavor makes it a hit with everyone. So, why not try it and enjoy the comfort and ease of this italian sausage tortellini soup?
Essential Ingredients and Equipment
To make a delicious italian soup, you’ll need some key ingredients. These include Italian sausage, tomatoes, cheese tortellini, and fresh spinach. The Italian sausage gives a meaty flavor. Tomatoes add a sweet burst of juiciness. Cheese tortellini adds a creamy texture, and fresh spinach brings freshness.
For cooking, a large pot is essential. You’ll also need a cutting board, knife, and spoon for prep. A can opener is needed for the diced tomatoes, and a grater for Parmesan cheese.
The main ingredients for the sausage soup are:
- 1 pound ground Italian sausage
- 1 cup chopped onion
- 2-3 cloves minced garlic
- 1 teaspoon dried thyme
- 8 cups chicken broth
- 15 ounces diced tomatoes
- 16-20 ounces refrigerated cheese tortellini
- ½ cup grated Parmesan cheese
With these ingredients and tools, you can make a hearty italian soup. It’s great for a weeknight dinner.
Preparing Your Ingredients
To make a tasty italian sausage tortellini soup, start by preparing your ingredients well. Choose between mild or spicy italian sausage. I use 1.25 pounds of ground italian sausage for my soup.
For the veggies, chop 1 small white onion and slice 2 large carrots. Mince 4 garlic cloves to add a great aroma to the soup.
The tortellini is a key part of the soup. I use a 10-ounce package of refrigerated cheese tortellini. It makes the soup creamy. To boost nutrition and color, I add 5 ounces of greens like spinach, collards, and baby kale.
Here’s a quick list of what you’ll need:
- 1.25 pounds of ground italian sausage
- 1 small white onion, peeled and diced
- 2 large carrots, peeled and diced
- 4 garlic cloves, minced
- 1 (10-ounce) package of refrigerated cheese tortellini
- 5 ounces of greens (a mix of spinach, collards, and baby kale)
By following these steps and using the right ingredients, you’ll make a delicious sausage soup. It’s great for any time.
Step-by-Step Cooking Method
To make this tasty one pot soup, start by browning the Italian sausage in a large pot. This will take about 7 minutes. Next, add the chopped onions and garlic and sauté until the onions are translucent, which should take about 2 minutes. Then, add the diced tomatoes, chicken broth, and tortellini, and simmer the italian soup until the tortellini is cooked through.
The total preparation time for this soup recipe is 30 minutes, and it yields approximately 10 cups of soup. Each serving size is 1 cup, and the nutritional information per serving includes 314 calories, 15g of carbohydrates, and 12g of protein. To cook the soup, follow these steps:
- Brown the Italian sausage in a large pot for 7 minutes.
- Add the chopped onions and garlic and sauté for 2 minutes.
- Add the diced tomatoes, chicken broth, and tortellini, and simmer until the tortellini is cooked through.
Remember to stir in the heavy cream just before serving. Consider adding some chopped kale or spinach to increase the nutritional value of the one pot soup. With these simple steps, you’ll have a delicious and hearty italian soup to enjoy with your family and friends.
Making the Perfect Broth Base
The broth base is key to a tasty italian soup. A good broth base brings all the flavors together. For this recipe, use chicken broth and diced tomatoes as the base.
To get the flavors right, add italian seasoning, salt, and pepper. Simmer the broth for 10-15 minutes. This makes the broth rich and savory, perfect with tortellini and sausage.
Seasoning Guidelines
Here are some tips for seasoning your broth base:
- Use a mix of italian seasoning, salt, and pepper for flavor
- Simmer the broth for 10-15 minutes to concentrate the flavors
- Adjust the seasoning to taste, adding more as needed
Achieving the Right Consistency
The soup’s texture is also important. To get it right, simmer the soup for 10-15 minutes. This cooks the tortellini and makes the broth rich and balanced.
Recipe Variations and Substitutions
I love how versatile italian sausage tortellini soup is. It’s great for family dinners and can be changed to fit different tastes. For a vegetarian option, try plant-based sausage or mushrooms. They add a rich flavor to the soup.
To change the spice, add more or less red pepper flakes. You can also swap tortellini for agnolotti or ravioli. It’s all about finding what you like best. Adding veggies like bell peppers or zucchini boosts the soup’s nutrition.
Here are some other ways to mix it up:
- Swap italian sausage for ground beef or turkey for a new taste
- Add red pepper flakes or jalapenos for extra heat
- Use kale or spinach instead of tortellini filling
- Try small cheese ravioli or other pasta for a twist
This recipe is all about making it your own. It’s perfect for comfort food or family dinners. Italian sausage tortellini soup is always a crowd-pleaser.
Storage and Reheating Tips
Storing and reheating your Italian Sausage Tortellini Soup is easy. This soup recipe is perfect for family dinner. You can store leftovers in an airtight container in the fridge for 3-4 days.
To reheat, thaw the soup overnight and then heat it on the stovetop or in the microwave. You can also freeze it for up to 3 months. Here are some tips to keep your soup fresh:
- Let the soup cool completely before freezing to prevent ice crystals.
- Use airtight, freezer-safe containers to avoid freezer burn.
- Label and date the containers so you can track how long they’ve been frozen.
By following these storage tips, you can enjoy your Italian Sausage Tortellini Soup any night. And with this easy soup recipe, you’ll have a delicious meal ready in no time.
Serving Suggestions and Pairings
When serving italian sausage tortellini soup, you have many choices. This comfort food pairs well with various sides for a complete meal. Here are some ideas to get you started:
Some popular options include:
- Crusty bread for dipping into the flavorful broth
- A simple green salad for a refreshing contrast
- Roasted vegetables, such as asparagus or Brussels sprouts, for a nutritious and tasty side dish
- Garlic bread, olive tapenade crostini, or other savory bites to complement the soup
For a more substantial meal, try pairing the italian sausage tortellini soup with grilled scallops, bacon-wrapped asparagus, or a Caprese salad. No matter what you choose, this comfort food is perfect for any occasion. These serving suggestions will help you enjoy it in new ways.
Conclusion
As winter arrives, a warm bowl of Italian sausage tortellini soup is perfect. It’s a favorite among many, blending comfort food with family-friendly tastes. It’s easy to make and loved by all, making it a household favorite.
This Italian sausage tortellini soup is great for anyone, whether you’re an experienced cook or a busy parent. It’s ready in just 35 minutes, so you can have a tasty dinner fast. You can also tweak the spice and pasta to fit your family’s taste.
As winter gets colder, this Italian sausage tortellini soup is a cozy choice. Its delicious flavors and simple steps will make your heart happy. Invite your family over, serve hot, and enjoy this new favorite together.
FAQ
What are the essential ingredients and equipment needed to make this Italian Sausage Tortellini Soup?
You’ll need Italian sausage, tomatoes, cheese tortellini, and fresh spinach. A large pot or Dutch oven is also required for cooking.
How do I prepare the ingredients for this soup?
Choose mild or spicy Italian sausage. Chop onions and garlic, and slice carrots. Cheese-filled tortellini is the most popular choice.
What is the step-by-step cooking method for this Italian Sausage Tortellini Soup?
Brown the Italian sausage first. Then, add chopped onions and garlic. Next, add diced tomatoes, chicken broth, and tortellini. Simmer until the tortellini is cooked through.
How do I make the perfect broth base for this soup?
Use Italian seasoning, salt, and pepper for flavor. Simmer for 10-15 minutes or until the tortellini is cooked.
Can I make any variations or substitutions to this recipe?
Yes, you can modify it to suit your taste. Use plant-based sausage or mushrooms for a vegetarian option. Adjust spice with red pepper flakes. Try agnolotti or ravioli instead of tortellini.
How do I store and reheat this Italian Sausage Tortellini Soup?
Store it in an airtight container in the fridge for 3-4 days or freeze for 3 months. Thaw and reheat on the stovetop or in the microwave.
What are some serving suggestions and pairings for this Italian Sausage Tortellini Soup?
Serve with crusty bread, a green salad, or roasted vegetables. A dry white wine like Pinot Grigio or Sauvignon Blanc pairs well.
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