Table of Contents
I still remember the first time I tried Longhorn Steakhouse Parmesan Chicken. It was love at first bite. The juicy chicken, crispy crust, and parmesan cheese were irresistible. As a fan of crusted chicken recipes, I wanted to make it at home.
After some trial and error, I succeeded. Now, I can enjoy a delicious copycat Longhorn Steakhouse Parmesan Chicken in my kitchen.
Key Takeaways
- Longhorn Steakhouse Parmesan Chicken can be made at home with the right ingredients and cooking methods
- The dish requires 4 skinless/boneless chicken breasts and a minimum of 30 minutes of marinade time
- Achieving the perfect crust is crucial, and double-dipping the chicken in the egg mixture and coating can help
- Cooking the chicken at 375°F (190°C) for 20-25 minutes after searing can result in a crispy exterior and juicy interior
- Each serving of Longhorn Steakhouse Parmesan Chicken contains approximately 450 kcal and 40g of protein
- Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months
- Reheating in the oven at 350°F for about 10-15 minutes can help maintain the crust’s texture
Why I Love Longhorn Steakhouse’s Parmesan Chicken
I’m a big fan of Longhorn Steakhouse and their parmesan crusted chicken. The mix of juicy chicken, crispy crust, and savory sauce is amazing. It’s a perfect blend that always hits the spot.
As someone who eats there often, I can say their chicken dinners are always great. They’re cooked just right, making them a favorite on their menu.
Longhorn Steakhouse has a long history of serving top-notch food. Their parmesan crusted chicken is no exception. It’s a filling meal with 830 kcal per serving. Here’s what it has:
- Protein: 61 g
- Carbohydrates: 15 g
- Fat: 57 g
- Sodium: 1499 mg
I love that Longhorn Steakhouse uses fresh ingredients and special spices for their parmesan crusted chicken. It’s a great choice for a classic chicken dinner or something new.
The History Behind This Famous Dish
The story of Longhorn Steakhouse and their parmesan crusted chicken is rich. It shows their dedication to quality food. You can taste the difference in every bite.
What Makes It Special
So, what makes Longhorn Steakhouse’s parmesan crusted chicken stand out? It’s the mix of flavors and textures. It’s a meal that’s hard to beat, even with a side of fresh veggies or a salad.
My Personal Experience
I’ve had Longhorn Steakhouse’s parmesan crusted chicken many times. It’s always delicious and filling. If you like chicken dinners or want to try something new, Longhorn Steakhouse is a great choice.
Essential Ingredients for Perfect Parmesan Chicken
To make a delicious parmesan crusted chicken, you’ll need a few key ingredients. These include chicken breasts, Parmesan cheese, Provolone cheese, and panko breadcrumbs. The quality of these ingredients greatly affects the flavor and texture of your chicken.
The type of cheese used is very important in chicken dishes. Parmesan and Provolone cheese add a rich, nutty flavor that pairs well with chicken. Panko breadcrumbs are also crucial for the breading. They are light and crispy, making your chicken extra tasty.
Here are some key ingredients you’ll need:
- 1 pound chicken breasts
- ⅔ cup finely grated Parmesan cheese
- ⅓ cup panko breadcrumbs
- 1 cup shredded mozzarella cheese
You’ll also need basic pantry staples like eggs, kosher salt, and ground black pepper. With these ingredients, you can make a delicious parmesan crusted chicken. It’s perfect for a quick dinner or a special occasion meal.
| Ingredient | Quantity |
|---|---|
| Chicken breasts | 1 pound |
| Parmesan cheese | ⅔ cup |
| Panko breadcrumbs | ⅓ cup |
| Mozzarella cheese | 1 cup |
By using these ingredients and following a simple recipe, you can make a delicious parmesan crusted chicken. It’s perfect for any occasion. So why not give it a try and see how easy it is to make a tasty crusted chicken dish?
Kitchen Tools and Equipment You’ll Need
To make delicious parmesan chicken, you’ll need the right tools and equipment. As I started preparing this dish, I realized the importance of having the right utensils. A skillet, oven, and meat tenderizer are key for making parmesan chicken.
These tools help achieve the perfect crust on the chicken. The skillet is used for browning, and the oven for baking. The meat tenderizer makes the chicken thinner, helping the crust stick better. You’ll also need a cutting board, knife, and tongs.
Must-Have Utensils
- Skillet
- Oven
- Meat tenderizer
- Cutting board
- Knife
- Tongs
Optional but Helpful Tools
There are also optional tools that can make cooking easier. A food processor for chopping, a stand mixer for mixing, and a thermometer for checking the chicken’s temperature are helpful. They make the process more efficient.
Having the right tools and equipment ensures delicious parmesan chicken. Whether you’re experienced or new to cooking, the right tools improve your dishes’ quality.
| Kitchen Tool | Description |
|---|---|
| Skillet | Used for browning the chicken |
| Oven | Used for baking the chicken to perfection |
| Meat tenderizer | Used to make the chicken breast thinner and more even |
Preparing Your Chicken for the Perfect Crust
To get a perfect crust on your parmesan crusted chicken, start with the right chicken. Choose boneless and skinless chicken breasts. Make sure they are about 1/4-inch thick for even cooking.
Seasoning is key to enhancing the chicken’s flavor. Mix salt, pepper, and herbs for seasoning. Techniques like butterflying and tenderizing also help in achieving a crispy crust.
Choosing the Right Cut
For the best results, go for boneless and skinless chicken breasts. This cut ensures even cooking and a crispy crust.
Proper Seasoning Techniques
Seasoning the chicken right is important. Use a mix of salt, pepper, and herbs. Make sure to season evenly for balanced flavors.
Butterflying and Tenderizing Tips
Butterflying and tenderizing make the chicken crispy and flavorful. Cut the breasts in half and pound them to even thickness. Then, season and coat with breadcrumbs and parmesan cheese.
Here’s a quick summary for preparing your chicken:
- Choose the right cut of chicken: boneless and skinless chicken breasts
- Use proper seasoning techniques: a mixture of salt, pepper, and herbs
- Butterflying and tenderizing: cut the chicken breasts in half and pound them to an even thickness
Follow these tips for a delicious parmesan crusted chicken. Use quality ingredients and techniques for the best results.
| Ingredient | Quantity |
|---|---|
| Boneless and skinless chicken breasts | 3-4 |
| Panko bread crumbs | 1 cup |
| Grated Parmesan cheese | ⅔ cup |
| Salt | 1 teaspoon |
| Pepper | ¼ teaspoon |
Creating the Signature Parmesan Crust
To make the signature parmesan crust, I mix parmesan cheese, provolone cheese, and panko breadcrumbs. This crust makes Longhorn Steakhouse Parmesan Chicken stand out. The secret to a great crust is using top-notch ingredients and the right method.
Using freshly grated parmesan cheese is crucial. It boosts the flavor and texture of the crust.
Here are some tips for creating the perfect parmesan crust:
- Use a mix of parmesan and provolone cheese for a rich taste
- Add panko breadcrumbs for a light texture
- Season the breadcrumbs with smoked paprika and fresh parmesan for extra flavor
By following these tips, you can make a tasty crusted chicken dish. The parmesan crust is what makes Longhorn Steakhouse Parmesan Chicken special. With practice and patience, you can make a perfect parmesan crust. This will take your chicken recipes to the next level.
| Ingredient | Quantity |
|---|---|
| Parmesan cheese | 1 cup |
| Provolone cheese | 1/2 cup |
| Panko breadcrumbs | 1 cup |
Step-by-Step Cooking Instructions
To make delicious parmesan chicken, follow these steps. First, preheat your oven to 400°F. This is key for cooking parmesan chicken.
Next, get your ingredients ready. You’ll need 4 chicken breasts, 1 cup of flour, 1 cup of breadcrumbs, and 3/4 cup of shredded Parmigiano-Reggiano cheese. Coat each chicken piece in flour, then eggs, and lastly in breadcrumbs mixed with parmesan cheese.
Cooking Process
Heat about 1/4 cup of oil in a large skillet over medium-high heat. Fry the breaded chicken breasts until they’re golden brown and crispy. Then, place the chicken in a baking dish and add marinara sauce over each piece.
Temperature Guidelines
Top the chicken with shredded mozzarella cheese. Bake in the preheated oven for 15-20 minutes. The chicken should be cooked through and the cheese melted and bubbly. The chicken should reach an internal temperature of 165°F.
Here is a summary of the cooking instructions in a table format:
| Step | Instructions | Temperature |
|---|---|---|
| 1 | Preheat oven | 400°F |
| 2 | Fry chicken breasts | Medium-high heat |
| 3 | Bake in oven | 400°F |
Secret Tips for Restaurant-Quality Results
To get restaurant-quality results, focus on the details. Making parmesan chicken requires top-notch ingredients, techniques, and presentation. Here are some secret cooking tips to make your dish shine:
Start by picking the right chicken cut and pound it evenly. This ensures it cooks well, avoiding uneven thickness. Then, mix Panko breadcrumbs and grated pecorino cheese for a crispy crust. This combo adds great texture and flavor to the chicken.
For cooking techniques, aim for a 450°F (230°C) temperature. It helps get a crispy crust and a juicy inside. Also, frying with extra virgin olive oil brings a rich, authentic taste.
- Use fresh and high-quality ingredients, including parmesan cheese and fresh basil.
- Don’t overbread the chicken, as this can make it heavy and greasy.
- Use a meat mallet to pound the chicken breasts to an even thickness.
- Cook the chicken in a preheated oven at 450°F (230°C) for 10-12 minutes, or until the cheese is melted and bubbly.
By using these secret cooking tips and quality ingredients, you can make a restaurant-quality parmesan chicken dish. It’s sure to wow your family and friends.
Sauce and Side Dish Pairings
Choosing the right sauce and side dish can elevate your parmesan chicken experience. I’ve tried many combinations and found some standouts. For a classic choice, pair your chicken with marinara sauce and steamed veggies. The tangy sauce and the cheesy chicken go well together, while the veggies add freshness.
Other great pairings include garlic butter and sautéed spinach. These add flavor and texture contrast to the crispy chicken. Here are some more ideas:
- Caesar salad: a classic combo that pairs the chicken’s richness with Caesar dressing’s tanginess
- Oven-roasted asparagus: a light side that complements the savory chicken
- Garlic bread: a comforting side that matches the chicken’s cheesy goodness
I’ve also tried some modern twists. Pairing parmesan chicken with zucchini noodles or roasted acorn squash adds color and flavor. Choose a sauce and side that balance flavors and textures for a satisfying meal.
When pairing sauce and sides with parmesan chicken, consider these nutritional facts:
| Nutrient | Amount |
|---|---|
| Calories | 357 kcal |
| Carbohydrates | 13 g |
| Protein | 9 g |
| Fat | 31 g |
By experimenting with different pairings, you can make a delicious and balanced meal. This will highlight the rich flavor of parmesan chicken.
Common Mistakes to Avoid
Making parmesan chicken can be tricky. I’ve learned that avoiding certain mistakes is key to a great dish. These mistakes include temperature problems, seasoning issues, and timing errors.
Temperature is crucial when cooking parmesan chicken. If the oil is too cold, the breading gets soggy. If it’s too hot, the outside burns before the inside is done. Always use a thermometer to get the oil just right.
Temperature Issues
Seasoning is also important. Bad parmesan cheese or not enough seasoning can make the dish taste bland. Use top-quality parmesan and season well to avoid this.
Seasoning Problems
Timing is another critical factor. If the chicken isn’t cooked for the right time, it can be under or overcooked. Always use a timer and check the chicken often to get it just right.
Timing Errors
By avoiding these mistakes, you can make a delicious parmesan chicken. Use quality ingredients, cook at the right temperature, and season well. With practice, you’ll get a dish that’s crispy, juicy, and flavorful.
Other tips for making parmesan chicken include using panko breadcrumbs and grating parmesan from the wedge. These tips help avoid mistakes and make a dish that’s sure to please.
Storage and Reheating Guidelines
To keep your parmesan chicken safe and tasty, follow these storage and reheating tips. Store leftovers in a covered container in the fridge at 40°F or below. Cooked parmesan chicken stays good in the fridge for up to 4 days.
For longer storage, freeze your parmesan chicken for up to 3 months. When reheating, make sure it reaches 165°F to avoid food poisoning. You can reheat it in the oven, microwave, or toaster oven. Here are some reheating tips:
- Reheat frozen parmesan chicken in the oven at 400°F for 35-45 minutes.
- Use a meat thermometer to ensure the internal temperature reaches 165°F.
- Cover the pan or use microwave-safe plates to ensure even reheating.
Proper storage and reheating keep your parmesan chicken fresh and safe. Always check the chicken’s internal temperature before eating. Never leave cooked chicken at room temperature for more than 2 hours.
By following these guidelines, you can enjoy your parmesan chicken safely. Whether storing leftovers or reheating a frozen meal, always prioritize food safety and handling.
Conclusion
Creating the delicious parmesan chicken dish from Longhorn Steakhouse is easy. You just need the right ingredients and cooking skills. Now, you can enjoy the same tasty flavors at home.
This copycat recipe lets you make the signature Longhorn Steakhouse dish. It’s a mix of crispy, cheesy goodness and tender chicken.
This dish takes only 30 minutes to make. You’ll spend 10 minutes preparing and 20 minutes cooking. It makes 4 servings, with 510 calories, 52g of protein, and lots of nutrients. It’s perfect for dinner parties or a special meal.
So, start cooking! Get your ingredients ready and enjoy Longhorn Steakhouse’s Parmesan Chicken at home. Happy cooking, and bon appétit!
FAQ
What is Longhorn Steakhouse Parmesan Chicken?
Longhorn Steakhouse Parmesan Chicken is a favorite dish. It has juicy chicken breasts with a crispy, flavorful Parmesan crust.
What makes Longhorn Steakhouse’s Parmesan Chicken special?
The dish is special because of its signature Parmesan crust. It’s made with Parmesan, Provolone cheese, and panko breadcrumbs.
What are the essential ingredients for making Parmesan chicken at home?
You’ll need chicken breasts, Parmesan cheese, Provolone cheese, and panko breadcrumbs.
What kitchen tools and equipment are needed to make Parmesan chicken?
You’ll need a skillet, oven, and meat tenderizer. A kitchen mallet and wire rack are optional but helpful.
How do I prepare the chicken for the perfect crust?
Start by choosing the right chicken cut. Season it well. Use techniques like butterflying and tenderizing for a crispy crust.
What is the secret to creating the signature Parmesan crust?
The secret is using the right mix of Parmesan, Provolone cheese, and panko breadcrumbs. Follow the correct coating and cooking methods.
What are the step-by-step instructions for cooking Parmesan chicken?
First, prepare the chicken. Then, cook it in a skillet and oven. Follow temperature guidelines for perfect cooking.
What are some secret tips for achieving restaurant-quality Parmesan chicken at home?
Use high-quality ingredients and master cooking techniques. Pay attention to presentation and timing.
What are some classic and modern side dish pairings for Parmesan chicken?
Classic sides include marinara sauce and garlic butter. Modern options are steamed vegetables or creative dishes.
What are some common mistakes to avoid when making Parmesan chicken?
Watch out for temperature issues, seasoning mistakes, and timing errors during cooking.
How do I properly store and reheat Parmesan chicken?
Store and reheat it safely to keep it fresh. Follow best practices to avoid foodborne illness.
SEE MORE : How to Make Garlic Butter Chicken Bites with Creamy Parmesan Pasta
