Grilled chicken salad is the perfect blend of taste and health. It’s quick to make, packed with nutrients, and satisfies your craving for something light yet filling. But when you add creamy avocado and drizzle it with balsamic dressing, you create a flavor explosion that’s not just delicious but also nutritious. In this article, we’ll guide you step-by-step on how to create this delightful dish while highlighting its health benefits and various preparation tips. Whether you’re looking for a new summer salad idea or a protein-packed meal, this recipe has you covered. So, let’s dive into the world of grilled chicken salad with avocado and balsamic dressing.

Introduction to the Recipe

Why Grilled Chicken Salad with Avocado and Balsamic Dressing is a Must-Try

This dish has something for everyone. The juicy, grilled chicken offers a lean source of protein, while avocados are full of heart-healthy fats. Toss in fresh veggies and drizzle everything with balsamic dressing, and you’ve got a salad that’s anything but boring. Plus, it’s super easy to whip up, making it ideal for busy weeknights or as a meal-prep option. Not to mention, the sweet and tangy balsamic adds a depth of flavor that balances out the richness of the avocado and the savoriness of the chicken. Whether you’re on a keto diet or simply want something wholesome, this grilled chicken salad is the answer.

Essential Ingredients for the Salad

Grilled Chicken: The Star Protein

At the heart of this recipe is the grilled chicken, which provides the perfect amount of protein without overwhelming the dish. It’s important to marinate your chicken to ensure it stays juicy and flavorful when grilled. Using simple ingredients like olive oil, garlic, and a dash of balsamic vinegar enhances the taste without adding too many calories. You can choose to grill chicken breasts for a leaner option or go with thighs for extra moisture and flavor.

Avocado: Creamy and Nutrient-Packed

Avocados not only add a creamy texture but also bring along a wealth of health benefits. They’re packed with healthy fats, fiber, and vitamins like potassium and vitamin K. Plus, they pair beautifully with the tangy balsamic dressing. Whether you prefer your avocado sliced, diced, or mashed into the salad, it offers a silky contrast to the grilled chicken’s crispy edges.

Balsamic Vinegar: The Secret Sauce

Balsamic vinegar is the secret ingredient that ties this salad together. It’s sweet, tangy, and just a little sharp, which perfectly complements the richness of the avocado and the savory chicken. Plus, it’s a low-calorie way to boost the flavor of your salad without relying on heavy dressings. And here’s a tip: reserve some of the marinade to drizzle over the salad right before serving for an extra flavor punch.

Fresh Vegetables: Adding Crunch and Color

No salad is complete without a colorful array of fresh veggies. For this grilled chicken salad, we recommend using a mix of romaine lettuce, cherry tomatoes, and cucumbers. These vegetables not only add crunch but also provide essential vitamins and minerals. You can even mix in some spinach or arugula for an added nutritional boost. The vibrant colors from the tomatoes and greens make the salad visually appealing, which is always a plus when serving to guests.

Health Benefits of Grilled Chicken Salad with Avocado and Balsamic Dressing

Nutritional Benefits of Grilled Chicken

One of the primary reasons grilled chicken is a staple in healthy diets is because it’s packed with lean protein, making it an excellent choice for building muscle and maintaining energy levels. Not only is it low in fat, but when you grill the chicken, you retain the natural juices while giving it a delightful smoky flavor. It’s no wonder people looking for high-protein, low-fat meals turn to grilled chicken.

Protein isn’t just about muscles; it helps repair tissues, produces important enzymes, and supports the immune system. And by grilling the chicken instead of frying it, you’re cutting back on unhealthy oils and fats, making it a heart-healthy option. Plus, the protein-packed nature of this ingredient keeps you fuller for longer, curbing those pesky snack cravings!

The Power of Avocado: More Than Just a Trend

Ah, avocados—the darling of superfoods. And for good reason! They’re rich in monounsaturated fats, the good kind that helps to lower bad cholesterol levels while increasing the good ones. These healthy fats are also essential for brain function, heart health, and maintaining glowing skin. A half avocado alone provides nearly 20 essential nutrients, including potassium (more than a banana!), vitamin K, folate, and vitamin E.

Incorporating avocados into your meals can help balance your blood sugar and aid digestion thanks to their fiber content. So, not only does avocado enhance the creaminess of the grilled chicken salad, but it also adds a powerful nutritional punch that promotes overall well-being.

Why Balsamic Vinegar Deserves a Spot in Your Pantry

You might be wondering why balsamic vinegar is such a key player in this dish. Well, aside from adding its signature sweet-tangy flavor, it’s packed with antioxidants, particularly polyphenols, which help to fight off cell damage caused by free radicals. These compounds are also known for supporting heart health and improving digestion.

Plus, balsamic vinegar has antimicrobial properties, which means it can help preserve food and even aid in stabilizing blood sugar levels when consumed regularly. When paired with the creamy avocado and grilled chicken, this light dressing enhances both flavor and health without the extra calories or heaviness of traditional dressings. Oh, and here’s a trick—if you’re looking to make your salad even more satisfying, toss in some nuts or seeds to complement the vinegar’s sharpness.

Fresh Veggies: A Nutritional Boost

Let’s not forget the unsung heroes of any salad: the fresh veggies. In this recipe, we’re using a variety of vegetables like lettuce, tomatoes, and cucumbers. These aren’t just there for the crunch—each brings its own unique benefits. Leafy greens like romaine or spinach are rich in vitamins A, C, and K, helping to boost your immune system, improve skin health, and strengthen bones. Tomatoes, with their vibrant color, are loaded with lycopene, an antioxidant known for protecting your cells from damage.

Cucumbers, on the other hand, are an excellent source of hydration since they’re primarily made up of water, helping to keep you refreshed and full. When you combine these colorful vegetables with the creamy avocado and grilled chicken, you get a salad that’s not only visually stunning but also brimming with health benefits.

Step-by-Step Recipe for Grilled Chicken Salad with Avocado and Balsamic Dressing

Marinating the Chicken: A Flavorful Foundation

To ensure your grilled chicken is both juicy and flavorful, marinating is key. It’s quick, easy, and infuses the meat with layers of taste. For this recipe, we’re going to use a simple marinade that doubles as the base for the balsamic dressing. Here’s how to get started:

Ingredients for the Marinade/Dressing:
- ¼ cup balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- 1 teaspoon dried basil
- 1 teaspoon salt
- A pinch of pepper

Whisk the marinade ingredients together in a small bowl. This combination of flavors gives the chicken a balanced sweet, tangy, and savory taste.
Pour 4 tablespoons of the marinade over your chicken breasts (or thighs), ensuring they’re evenly coated. Let the chicken sit for at least 30 minutes. If you’re planning ahead, marinate the chicken for up to 24 hours in the fridge to maximize flavor.
Set the remaining marinade aside, as you’ll use this untouched portion to dress the salad later on.

Pro Tip: Use a resealable bag or shallow dish to marinate the chicken. The bag ensures every part of the chicken is covered in the marinade, while the dish allows for easy flipping to ensure even coating.

Grilling the Chicken: The Perfect Sear

Grilling chicken is an art, but don’t worry—it’s easy to master. Once your chicken is marinated, it’s time to fire up the grill or use a grill pan if you’re cooking indoors.

Preheat your grill (or grill pan) over medium-high heat. Lightly oil the grill grates to prevent sticking.
Place the marinated chicken on the grill and cook for 6-8 minutes per side, depending on thickness. You want the chicken to be golden brown with slight char marks—these marks not only look appealing but also enhance the smoky flavor.
Check for doneness by ensuring the internal temperature of the chicken reaches 165°F (75°C). This ensures your chicken is perfectly cooked, juicy, and safe to eat.
Remove the chicken from the grill and allow it to rest for 5 minutes before slicing it into strips or cubes. Resting helps the juices redistribute within the meat, making it even more tender.

For a smokier flavor, you can grill the chicken over charcoal. If you’re in a pinch, pan-searing the chicken will still give you that delicious golden crust, though it won’t have that signature smoky taste. Either way, the marinade works wonders to keep the chicken moist and flavorful.

Assembling the Salad: The Fun Part

Now comes the exciting part—assembling your grilled chicken salad with avocado and balsamic dressing. Once your chicken is grilled to perfection, it’s time to toss everything together. Here’s what you’ll need:

Salad Ingredients:
- 5 cups romaine lettuce (or spinach, arugula for a peppery kick)
- 1 ripe avocado, sliced or cubed
- 1 cup cherry tomatoes, halved
- ½ cup mozzarella balls or cubes
- Fresh basil leaves, thinly sliced for garnish
- Optional: cucumber slices, red onion, or nuts for extra crunch

Start by layering your salad greens in a large bowl or individual plates. Fresh, crisp romaine or spinach forms the base of this salad, adding a refreshing crunch.
Arrange the sliced chicken, avocado, cherry tomatoes, and mozzarella on top. Make sure to distribute the ingredients evenly for a beautiful presentation and a balanced bite.
Drizzle the reserved balsamic dressing over the salad. The sweet-tangy balsamic vinegar complements the creamy avocado and savory chicken, tying all the flavors together.
Finish with a sprinkle of fresh basil, and if you like, a few twists of black pepper or a pinch of salt to taste.

Pro Tip: For added texture, throw in some toasted nuts like almonds or sunflower seeds. These bring a delightful crunch that contrasts nicely with the creaminess of the avocado.

Customizing Your Grilled Chicken Salad with Avocado and Balsamic Dressing

Protein Swaps: Go Beyond Grilled Chicken

While grilled chicken is the star of this dish, it’s not the only option. One of the best things about salads is how versatile they are. If you’re looking to change things up or cater to different dietary needs, here are some protein alternatives that work beautifully with avocado and balsamic dressing:

Grilled Shrimp: For a lighter seafood twist, swap out chicken for shrimp. Shrimp cooks quickly and pairs perfectly with the tangy balsamic.
Tofu: Vegetarians can opt for grilled or pan-seared tofu. Tofu absorbs the flavors of the marinade well, and when grilled, it gets a nice crispy texture.
Grilled Turkey: Looking for a leaner option? Turkey breast makes a great substitute, especially during the fall months when you want something hearty yet healthy.
Pan-Seared Salmon: Salmon’s rich, fatty flavor pairs wonderfully with the balsamic vinegar, providing a unique twist to the classic chicken salad.

Each of these options brings its own flair to the dish, and they all keep the salad just as filling and delicious. If you’re feeling adventurous, mix and match proteins for different occasions!

Dressing Variations: Get Creative

The balsamic dressing in this recipe is a crowd-pleaser, but variety is the spice of life, right? If you’re in the mood for something different, there are several other dressings that can work just as well with this salad. Here are a few to try:

Honey Mustard Dressing: A sweeter, tangier option that adds depth to the salad without overpowering the other ingredients. The combination of mustard’s bite and honey’s sweetness works well with grilled chicken.
Citrus Vinaigrette: Bright and zesty, a mix of lemon or orange juice with olive oil gives a refreshing twist to this salad. Perfect for summer days!
Avocado Lime Dressing: Double up on the avocado! Blend avocado with lime juice, cilantro, and a touch of olive oil for a creamy, tangy dressing that enhances the salad’s richness.
Greek Yogurt and Herb Dressing: If you prefer something creamy without the added fat, a yogurt-based dressing with fresh herbs like dill or parsley will add freshness and lighten up the meal.

Don’t hesitate to experiment with your favorite dressings. The versatility of this grilled chicken salad means it can handle almost any flavor profile you throw at it.

Adding More Flavor and Texture: It’s All About Balance

Salads are all about balance—crunchy and creamy, savory and sweet. To take your grilled chicken salad to the next level, consider adding the following ingredients for more texture, color, and flavor:

Crunchy Add-ins: Toasted almonds, sunflower seeds, or even crispy tortilla strips can give your salad a delightful crunch.
Fruits: For a touch of sweetness, add seasonal fruits like sliced strawberries, apples, or even blackberries. The sweet contrast with the balsamic dressing adds a dynamic flavor experience.
Cheese: We’ve already got mozzarella in the mix, but feta cheese or goat cheese brings an extra tang that can heighten the overall taste of the salad.
Spices: Want to amp up the flavor? Sprinkle a pinch of paprika or cayenne pepper on the grilled chicken for a smoky kick.

Pro Tip: If you’re adding fruits or cheeses, use them sparingly. The goal is to complement the existing ingredients, not overwhelm them.

Dietary Customizations: Catering to Different Needs

This grilled chicken salad is naturally low in carbs, making it a fantastic choice for anyone on a keto or paleo diet. But it can easily be adapted to meet other dietary restrictions:

Dairy-Free: Skip the cheese and use a dairy-free dressing like olive oil and lemon juice.
Gluten-Free: Ensure your balsamic vinegar and any additional dressings are certified gluten-free.
Vegan: Substitute the grilled chicken with tofu or tempeh and use a plant-based dressing like avocado lime.

By making these simple adjustments, you can ensure this salad suits just about any diet without compromising on flavor.

Serving Suggestions and Storage Tips for Grilled Chicken Salad with Avocado and Balsamic Dressing

Best Ways to Serve Grilled Chicken Salad with Avocado

Serving your grilled chicken salad with avocado and balsamic dressing doesn’t have to be just another simple salad dish—it can be a showstopper! The beauty of this salad is in its versatility, making it perfect for various occasions. Whether you’re serving it as a light lunch or a hearty dinner, here are some fun ideas to elevate the presentation and meal experience:

As a Main Course: This salad is filling enough to be a standalone main course, thanks to the protein-packed chicken and nutrient-rich avocado. Serve it in large individual bowls for a hearty lunch or dinner. The variety of textures and flavors will make it satisfying on its own.
In a Wrap: Want something a little different? Turn this salad into a wrap! Simply stuff the grilled chicken, avocado, and veggies into a whole wheat tortilla, drizzle with the balsamic dressing, and roll it up. It’s a great option for a portable lunch or picnic.
Paired with a Soup: If you’re looking for something more substantial, pair your salad with a light vegetable or tomato-based soup. The freshness of the salad balances out the warmth and heartiness of the soup.
On Toast or Flatbread: Feeling adventurous? Serve the grilled chicken salad on toasted sourdough bread or flatbread. Top the bread with a generous amount of the salad ingredients and drizzle with extra balsamic dressing. It’s a fun twist on a salad that turns it into a shareable appetizer or light meal.

Pro Tip: If you’re serving this salad to guests, arrange the ingredients in separate bowls or on a large platter, allowing everyone to build their own salad. This works particularly well for casual gatherings or family-style meals.

Keeping Your Salad Fresh: Storage Tips

One of the challenges with salads—especially those with avocado—is keeping them fresh. The key is to store the components separately until you’re ready to serve. Here’s how to store your salad and ensure it stays crisp and delicious:

Store the Chicken Separately: After grilling the chicken, let it cool down before storing it in an airtight container in the fridge. It will last up to 3 days. When you’re ready to eat, you can either warm the chicken slightly or enjoy it cold—it’s delicious both ways!
Keep the Dressing in a Jar: The balsamic dressing can be made ahead of time and stored in a small jar in the fridge for up to a week. Shake it up right before drizzling it on your salad to ensure all the flavors are well mixed.
Handling Avocados: The challenge with avocado is that it browns quickly once cut. To prevent this, squeeze a little lemon juice on the avocado slices before storing them in an airtight container. This will help slow the oxidation process. Alternatively, slice the avocado fresh just before serving.
Storing the Salad Greens: Keep your lettuce and other salad greens fresh by wrapping them in a damp paper towel and placing them in a resealable bag in the fridge. This keeps them crisp for a few days.

Meal-Prepping the Salad for the Week

If you want to enjoy this grilled chicken salad throughout the week, meal-prepping is a fantastic option. Here’s how to do it without sacrificing freshness:

Assemble in Layers: When prepping for the week, layer the salad ingredients in mason jars or airtight containers. Start with the balsamic dressing at the bottom, followed by sturdier ingredients like grilled chicken and tomatoes. Place the more delicate greens and avocado at the top to prevent sogginess.
Pre-Slice the Chicken: Slice the grilled chicken into strips before storing. This makes it easier to toss into your salad when you’re ready to eat. Just remember to keep it stored separately from the greens and avocado.
Freshen it Up: Before serving, give your prepped salad a quick toss to evenly distribute the dressing. Add the avocado right before eating to ensure it’s fresh and creamy.

By following these tips, you can enjoy your grilled chicken salad with avocado and balsamic dressing throughout the week without any loss of flavor or freshness.

FAQs About Grilled Chicken Salad with Avocado and Balsamic Dressing

When it comes to making the perfect grilled chicken salad with avocado and balsamic dressing, people often have a few common questions. Let’s dive into the frequently asked questions to make sure you have all the information you need to master this dish.

Can I Use Chicken Breast Instead of Thighs?

Absolutely! While chicken thighs are often juicier and more flavorful due to their higher fat content, chicken breasts are a leaner option and work just as well. If you choose breasts, be mindful of the cooking time to avoid drying them out. To keep them tender, marinate them as recommended and grill for 6–8 minutes per side until the internal temperature reaches 165°F (75°C). This gives you moist, perfectly cooked chicken every time.

How Long Should I Marinate the Chicken?

For the best flavor, marinate your grilled chicken for at least 30 minutes. If you’re pressed for time, even 15 minutes will help the chicken absorb some of the flavor from the balsamic vinegar and herbs. However, if you want maximum taste, let it marinate for up to 24 hours. The longer it marinates, the more tender and flavorful the chicken becomes. Just remember to store it in the fridge during that time.

What’s the Best Way to Store Leftover Grilled Chicken Salad?

Storing leftovers is easy if you follow a few simple tips. First, store the components separately—keep the grilled chicken, salad greens, and balsamic dressing in different containers. This helps prevent the greens from becoming soggy. The grilled chicken can be stored in an airtight container in the fridge for up to 3 days, while the salad greens will last about the same time if stored properly. As for the balsamic dressing, it will keep in a sealed jar in the fridge for up to a week.

When you’re ready to enjoy leftovers, simply toss everything together and add freshly sliced avocado.

Can I Make the Dressing in Advance?

Yes, you can make the balsamic dressing in advance! In fact, making it ahead of time allows the flavors to meld, enhancing the taste. Store the dressing in a small jar or airtight container in the fridge, and give it a good shake before using it. This makes meal prep even easier, as you can simply drizzle the dressing over the salad when you’re ready to serve.

What Are Some Other Vegetables I Can Add?

The beauty of this salad is its versatility. You can easily add other vegetables to suit your taste or use whatever you have on hand. Some great options include:

Red onions: For a sharp, crunchy addition that contrasts nicely with the creamy avocado.
Bell peppers: These add a sweet, crisp texture to the salad.
Cucumbers: They provide a refreshing crunch and work well with the balsamic dressing.
Carrots: Shredded or thinly sliced, carrots add a touch of sweetness and vibrant color.

Feel free to experiment with different veggies to make the salad your own!

What Can I Do to Keep Avocado from Browning?

One of the trickiest parts of using avocado is preventing it from browning. To slow down the oxidation process, simply squeeze a bit of lemon or lime juice over the avocado slices. The acidity helps preserve the avocado’s vibrant green color. If you plan to store the avocado, place it in an airtight container after adding the lemon juice and keep it in the fridge. This method works well for a day or two, but it’s always best to slice the avocado fresh when possible.

Is This Salad Good for Meal Prep?

Definitely! This grilled chicken salad with avocado and balsamic dressing is a great option for meal prepping. To keep everything fresh, store the components separately and assemble the salad just before eating. You can grill the chicken in advance, and keep it in the fridge for up to three days. The balsamic dressing can also be made ahead and stored in a jar, making meal prep a breeze. Just add the avocado right before serving to avoid browning.

Conclusion and Final Tips for Grilled Chicken Salad with Avocado and Balsamic Dressing

Why Grilled Chicken Salad with Avocado and Balsamic Dressing is a Winning Recipe

There’s something truly special about this grilled chicken salad with avocado and balsamic dressing. It’s a perfect blend of flavors—tangy, sweet, savory, and creamy—all in one dish. Not only does it satisfy your taste buds, but it also checks all the boxes for a nutritious, well-balanced meal. Whether you’re looking for a light dinner or a wholesome lunch, this salad can easily become a go-to in your meal rotation.

Packed with lean protein, healthy fats from the avocado, and fiber-rich vegetables, this salad is more than just a tasty meal; it’s a powerhouse of nutrients. The simple balsamic dressing adds a touch of tanginess while keeping the overall dish light and refreshing. Plus, it’s incredibly versatile—you can swap proteins, experiment with different vegetables, and even try new dressings to suit your mood or dietary needs.

Final Tips to Make Your Salad Stand Out

Before you rush off to grill some chicken, here are a few final tips to help you perfect this recipe:

Don’t Overcook the Chicken: Grilled chicken can dry out quickly if left on the grill for too long. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (75°C), and let it rest before slicing.
Go for Ripe Avocados: A perfectly ripe avocado makes all the difference. It should give slightly when pressed but not feel mushy. Avoid using under-ripe avocados, as they can be hard and lack that creamy texture.
Experiment with Herbs: Fresh herbs like basil or cilantro can elevate the flavors of your salad. Sprinkle them on top for a fragrant and delicious finish.
Customize Your Add-ins: Feel free to add your favorite salad toppings like nuts, seeds, or even some fruit like berries or apple slices for a touch of sweetness.
Serve Immediately for Best Results: While you can prepare the ingredients in advance, this salad tastes best when assembled and served fresh, especially the avocado.

With these final tips in mind, you’re ready to create a grilled chicken salad that’s not only delicious but also healthy and easy to prepare. Whether you’re meal prepping for the week or making a fresh batch for a dinner party, this salad will surely impress.

FAQs for Grilled Chicken Salad with Avocado and Balsamic Dressing

In this section, we’ll answer some of the most common questions people ask about making, customizing, and storing this grilled chicken salad with avocado and balsamic dressing. These tips will help ensure your salad is always fresh, delicious, and packed with flavor.

Can I use chicken thighs instead of breasts?

Yes! In fact, chicken thighs can be an even juicier option due to their higher fat content. If you’re looking for more flavor and a richer texture, go with thighs instead of breasts. Just be sure to adjust the grilling time accordingly, as thighs may take a little longer to cook than breasts.

Can I prepare the chicken ahead of time?

Definitely! You can grill the chicken in advance and store it in an airtight container in the fridge for up to three days. This makes meal prep easy—simply toss the pre-cooked chicken into your salad when you’re ready to serve. You can enjoy the chicken cold or warm it up slightly before adding it to the salad.

Is this salad good for weight loss?

Yes, this grilled chicken salad is an excellent option for those looking to manage their weight. It’s low in carbohydrates, packed with protein from the chicken, and full of healthy fats from the avocado. The balsamic dressing is also lighter compared to heavier, cream-based dressings, making it a healthy and satisfying meal that can support your weight-loss goals.

What can I use if I don’t have balsamic vinegar?

If you’re out of balsamic vinegar, you can substitute it with other vinegars such as apple cider vinegar or red wine vinegar, though the flavor will be slightly different. You can also mix a bit of honey or maple syrup with the vinegar to mimic the sweet tanginess of balsamic. Additionally, a citrus vinaigrette made with lemon or lime juice is a refreshing alternative that pairs well with the salad’s ingredients.

Can I freeze the grilled chicken?

While freezing grilled chicken is an option, it’s best enjoyed fresh or refrigerated for a few days. Freezing may alter the texture slightly, but if you must freeze the chicken, make sure to wrap it tightly and store it in an airtight container or freezer bag. When you’re ready to use it, thaw it in the fridge and then warm it up slightly before adding it to your salad.

Final Thoughts on Grilled Chicken Salad with Avocado and Balsamic Dressing

In conclusion, this grilled chicken salad with avocado and balsamic dressing is more than just a healthy option—it’s a dish that brings together bold flavors, fresh ingredients, and balanced nutrition. Whether you’re looking for a quick weekday meal, a satisfying lunch, or a dinner that feels both indulgent and healthy, this salad checks all the boxes.

By following this recipe, you’ll enjoy:

The tender, protein-packed grilled chicken that adds substance to your meal.
Creamy avocado, full of healthy fats, which makes the salad feel rich and satisfying.
A sweet and tangy balsamic dressing that ties all the flavors together without adding unnecessary calories.
Crunchy and colorful fresh vegetables that provide a wealth of vitamins, minerals, and fiber.

Last-Minute Tips for a Perfect Salad:

Marinate the chicken well in advance for maximum flavor.
Use fresh ingredients, especially for the avocado, as it makes all the difference.
Don’t overdress the salad; a light drizzle of the balsamic dressing will go a long way in balancing flavors.
If you’re serving guests, present the salad beautifully on a large platter, allowing everyone to enjoy the colors and textures of this beautiful dish.

This recipe is flexible, allowing you to customize it based on your preferences or dietary needs. Whether you’re looking to add new flavors or keep it simple, the key is balancing freshness with flavor. So, next time you’re in the mood for something wholesome and delicious, whip up this grilled chicken salad with avocado and balsamic dressing and savor every bite.