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30-Minute Garlic Parmesan Dinner Rolls

Garlic Parmesan dinner rolls are mixed by hand and baked until golden on top with soft, set centers. Finely grated Parmesan and garlic powder add savory flavor to these quick rolls.
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Prep Time 5 minutes
Cook Time 20 minutes
Resting 5 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp sugar
  • 0.25 tsp kosher salt
  • 0.5 tsp garlic powder
  • 0.5 cup Parmesan cheese finely grated
  • 0.75 cup whole milk
  • 4 tbsp unsalted butter melted

Equipment

  • 1 9-inch round cake pan

Method
 

  1. Heat the oven to 400°F.
  2. Grease a 9-inch round cake pan.
  3. Whisk the flour, baking powder, sugar, kosher salt, and garlic powder in a medium bowl.
  4. Stir in the Parmesan cheese.
  5. Add the whole milk and melted butter, then mix just until no dry flour remains.
  6. Divide the dough into 8 portions and shape each into a ball.
  7. Arrange the dough balls in the prepared pan.
  8. Bake for 18–20 minutes, until the rolls are golden on top and feel set in the center.
  9. Let the rolls rest in the pan for 5 minutes before serving.

Notes

For tender rolls, mix just until no dry flour remains. Store leftovers in the refrigerator for up to 3 days; freeze for longer storage. For a dairy-free version, use dairy-free milk, butter, and Parmesan-style cheese.