Apple Crisp Cold Foam

Apple Crisp cold foam is a light, airy cold foam infused with brown sugar and warm cinnamon for iced coffee or tea. You’ll froth heavy cream into soft peaks, then spoon it on top for a seasonal apple-crisp vibe without baking.

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Prep Time 5

Total Time 5

Servings: 1 servings

Course: Drink

Cuisine: American

Calories: 260

Ingredients Equipment Method Notes

Ingredients

Cold foam base

0.5 cup heavy cream For thick, soft-peak foam.
2 tbsp milk Helps loosen the foam for frothed texture.
2 tbsp brown sugar Sweetens and adds caramel notes.
0.5 tsp cinnamon Warm spice flavor.
0.25 tsp vanilla extract Rounds out the flavor.

Equipment

1 milk frother

Method

Make the apple-crisp cold foam

Combine heavy cream, milk, brown sugar, cinnamon, and vanilla extract in a small bowl or frother cup until evenly mixed.
Froth vigorously with a milk frother until light and airy with soft peaks, watching for a thick, pillowy texture.
Spoon the cold foam over any iced drink of choice.
Dust with an extra sprinkle of cinnamon before serving for a fresh, spiced finish.

Notes

Pro tip: use a handheld frother to get thick, pillowy foam rather than a thin layer. This cold foam holds for about 15 minutes before settling. Freezing is not recommended. For a lighter option, use half-and-half instead of heavy cream, though the foam may be less dense.