Ingredients
Equipment
Method
- In a 6-quart punch bowl, stir the pineapple juice and green food coloring until evenly colored.
- Slowly pour in the lemon-lime soda.
- Stir gently to combine.
- Add scoops of lime sherbet just before serving.
Notes
Keep the pineapple juice and lemon-lime soda chilled, and add the sherbet just before serving so it stays scoopable. Refrigerate leftover punch for up to 2 days; do not freeze after mixing. For a dairy-free option, use lime sorbet instead of sherbet.
