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Honey Peach White Cheddar Grilled Cheese

Honey peach white cheddar grilled cheese with melty cheddar and juicy peach slices tucked into buttery sourdough, then finished with honey that caramelizes into the crust. Ready in about 10 minutes with golden, crisp edges and a sweet-savory bite.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 servings
Course: Lunch
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

Sourdough bread
  • 4 sourdough bread Use slices.
Butter
  • 2 tbsp butter Soften for easy spreading.
White cheddar cheese
  • 4 white cheddar cheese Use slices.
Peach
  • 1 peach Thinly slice and choose ripe peaches for juiciness.
Honey
  • 2 tbsp honey Drizzle over peaches before closing the sandwich.
Salt and pepper
  • 0.25 tsp salt and pepper To taste; start with a pinch and adjust.

Equipment

  • 1 cast iron skillet

Method
 

Assemble
  1. Spread butter on one side of each slice of sourdough bread.
  2. Place 2 slices of bread, buttered side down, on a clean surface and layer with white cheddar cheese and thin peach slices.
  3. Drizzle honey over the peaches and season with a pinch of salt and pepper.
  4. Top with the remaining bread slices, buttered side up.
Grill
  1. Preheat a skillet over medium heat, then place the sandwiches in the pan.
  2. Cook for 3 to 4 minutes per side, until golden brown and the cheese is melted, flipping once during cooking.
Serve
  1. Let cool slightly, then slice and serve warm.

Notes

For the crispiest crust, keep the heat at medium and press gently with a spatula while the sandwiches cook. Store leftovers covered in the refrigerator up to 2 days; reheat in a skillet over medium-low until warmed through (avoid microwaving for best texture). Freezing is not recommended due to peach moisture. If you want a dairy-light option, swap in a meltable plant-based cheddar and use olive-oil-based spread for the butter.