Starbucks Drinks Fall

Starbucks drinks fall feature creamy iced cold brew layered with cinnamon dolce syrup and vanilla sweet cream for a café-style look. The drink is built over ice, then finished with a light cinnamon dusting for a warm, spiced finish.

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Prep Time 5

Total Time 5

Servings: 1 servings

Course: Drink

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

Starbucks Drinks Fall

1 cup cold brew coffee Use chilled coffee so the layers stay defined.
0.25 cup cinnamon dolce syrup Adjust up or down to control sweetness and cinnamon flavor.
0.5 cup vanilla sweet cream Keep cold for cleaner layering over the ice.
1 Ice, for serving Add enough ice to fill the glass and chill quickly.
0.1 Cinnamon, for dusting A light dusting goes on top right before serving.

Method

Build the layered drink

Fill a glass with ice until it’s well packed.
Pour 1 cup cold brew coffee over the ice.
Stir in 1/4 cup cinnamon dolce syrup until evenly mixed.
Top with 1/2 cup vanilla sweet cream, pouring slowly so it layers.
Dust with a light sprinkle of cinnamon right before serving.

Notes

For the cleanest layered look, pour the vanilla sweet cream slowly over the back of a spoon. Best served immediately after assembling; store any leftover syrup/cream separately in the fridge and re-layer only when ready (1 day). Freezing isn’t recommended for the layered cream texture. If you want a dairy-free version, use a dairy-free vanilla cream or barista-style oat cream in place of vanilla sweet cream.