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Starbucks Pumpkin Cream Cold Brew

Starbucks Pumpkin Cream Cold Brew is smooth cold brew topped with a silky pumpkin cream cold foam that cascades down through the ice. In just 5 minutes, you’ll get a cozy fall coffee-shop look with an airy foam layer and gently spiced cream.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Course: Drink
Cuisine: American
Calories: 260
Ingredients Method Notes

Ingredients
  

cold brew coffee
  • 1.5 cup cold brew coffee
heavy cream
  • 0.5 cup heavy cream
pumpkin puree
  • 2 tbsp pumpkin puree
brown sugar
  • 2 tbsp brown sugar
pumpkin pie spice
  • 0.5 tsp pumpkin pie spice
ice
  • 1 Ice

Method
 

Make the pumpkin cream cold foam
  1. Whisk together heavy cream, pumpkin puree, brown sugar, and pumpkin pie spice until slightly thickened.
Assemble the drink
  1. Fill a glass with ice and pour in cold brew coffee.
  2. Slowly pour the pumpkin cream mixture over the back of a spoon on top of the coffee.
  3. Let it cascade naturally through the ice.
  4. Stir gently before drinking, or sip through the cold foam layer.

Notes

For a lighter, airier cream texture, use a milk frother to blend the pumpkin cream until foamy. For best contrast, chill the cold brew well ahead of time; the assembled drink is best right away. Refrigerate leftover pumpkin cream mixture up to 2 days and re-whisk before using (freeze not recommended). If you want a dairy-free swap, use a barista-style oat cream in place of heavy cream for a similar thickness.