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Turkey And Cheese Tortilla Pinwheels

Turkey and cheese tortilla pinwheels are quick roll-ups with a creamy layer, melty cheddar, and a tight spiral made for lunchboxes. Chill before slicing so the log stays neat, then cut into 1-inch pinwheels for easy, grab-and-go bites.
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Prep Time 10 minutes
Chill time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Lunch, Snack
Cuisine: American
Calories: 330
Ingredients Method Notes

Ingredients
  

Tortillas
  • 4 large flour tortillas Use whole tortillas for easier rolling and clean pinwheel slices.
Creamy layer
  • 4 oz cream cheese Soften until spreadable to form an even layer.
Turkey and cheese filling
  • 8 deli turkey slices Lay in a single even layer for consistent flavor in every bite.
  • 4 cheddar cheese slices Place directly on top of the turkey so it melts inside the roll.
  • 0.5 cup shredded lettuce Keep pieces dry and loosely packed to avoid soggy pinwheels.
Sauce
  • 2 tbsp ranch or mayo Drizzle lightly for flavor without soaking the tortilla.

Method
 

Assemble the roll-ups
  1. Spread each tortilla with a thin, even layer of softened cream cheese, covering nearly to the edges.
  2. Layer turkey slices, cheddar cheese slices, and shredded lettuce over the cream cheese in an even distribution.
  3. Drizzle with ranch or mayo over the filling so it coats lightly but doesn’t puddle.
  4. Roll each tortilla up tightly into a log, pressing gently to keep it compact.
Chill and slice
  1. Wrap each rolled log in plastic wrap and refrigerate for at least 30 minutes to help them hold their shape.
  2. Unwrap and slice into 1-inch pinwheels before serving so the spirals stay intact.

Notes

Pro tip: chill the rolled logs before slicing so the tortilla doesn’t unravel and the spiral stays tight. Store pinwheels in an airtight container in the refrigerator for up to 3 days. Freezing is not recommended because tortillas can lose texture when thawed. For a lighter option, swap mayo for Greek yogurt ranch-style spread to reduce richness without changing the roll-up format.