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Witches Brew Halloween Punch

Witches Brew Halloween Punch is a bubbling, fizzy Halloween drink made by mixing lime sherbet, chilled lemon-lime soda, and frozen limeade concentrate for a foamy top. It’s fast to assemble—add the soda right before serving so the fizz stays lively.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Drink
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Punch base
  • 1 quart lime sherbet Chill it only if your sherbet is soft.
  • 1 can (12 oz) frozen limeade concentrate Use straight from the can for fastest mixing.
  • 2 liters lemon-lime soda Keep chilled; add at the last moment.
Garnish
  • 1 gummy worms Add to each glass right before serving.

Method
 

Make the punch
  1. Spoon the lime sherbet into a large punch bowl.
  2. Add the frozen limeade concentrate to the bowl and stir gently until combined.
  3. Pour in the chilled lemon-lime soda just before serving.
  4. Stir gently until foamy, then stop mixing once the foam has formed.
Serve
  1. Ladle the punch into glasses and garnish each with gummy worms.

Notes

Pro tip: add the lemon-lime soda right before serving to keep the fizz and foam light. Store leftover punch in the refrigerator up to 1 day, but expect some carbonation loss; freezing is not recommended. For a swap, use diet lemon-lime soda for a lower-sugar version while keeping the same sherbet-foam texture.