Baked Garlic Knots are soft, fluffy little bites loaded with garlic, butter, and fresh herbs. These golden knots have a perfect chewy texture on the inside, with a slightly crispy outside from baking. You can smell the garlic and butter the moment they come out of the oven, making them impossible to resist.
I love making garlic knots because they bring everyone to the table so easily. The best part is how easy they are to customize — sometimes I add a sprinkle of parmesan cheese or a little red pepper flakes for extra flavor. Whenever I bake a batch, I can’t help but sneak a few before anyone else notices!
My favorite way to enjoy baked garlic knots is with a side of marinara sauce for dipping or alongside a big salad. They’re perfect for serving as a snack, appetizer, or alongside pasta dishes. Whenever I bring these to a get-together, they disappear fast, which makes me think everyone agrees they’re pretty special.
Key Ingredients & Substitutions
Active Dry Yeast: This is what makes your dough rise and become fluffy. If you’re in a hurry, instant yeast works too and you can mix it directly with the flour. Just reduce the water slightly.
All-Purpose Flour: It gives structure to the knots. For a chewier texture, swap half of the flour with bread flour. If you want gluten-free, try a 1:1 gluten-free baking flour blend.
Butter: Butter adds richness and flavor. If you prefer dairy-free, melted olive oil or vegan butter works well. They still soak into the knots nicely.
Garlic & Parsley: Fresh garlic and parsley bring brightness and the classic flavor combo. Minced garlic powder can be used in a pinch, but fresh always tastes best. Cilantro or basil are fun twists on the herb.
How Can I Get Soft, Fluffy Knots With a Golden Crust?
The key is the dough rise and the baking procedure:
- Rise Time: Letting the dough double in a warm spot gives you soft knots inside. Don’t rush this step—it’s worth the wait.
- Kneading: Knead the dough well until it’s smooth and elastic. This develops gluten which gives great texture.
- Tying the Knots: Keep the ropes evenly sized and don’t tie too tight. Loose knots bake evenly and stay soft inside.
- Baking Temperature: Bake at 400°F for a crispy outside with a soft center. Watch closely near the end so they don’t burn.
- Garlic Butter Layering: Brushing once before baking and again right after lets the flavor soak in and keeps the knots moist and tasty.
Equipment You’ll Need
- Mixing bowls – I use these for blooming the yeast and mixing the dough; they keep everything tidy.
- Measuring cups and spoons – precise measurements help get the perfect dough consistency.
- Stand mixer with dough hook (optional) – makes kneading easier if you prefer not to do it by hand.
- Baking sheet – a standard sheet works well for laying out the knots to bake evenly.
- Parchment paper – keeps the knots from sticking and makes cleanup easier.
- Pastry brush – for brushing garlic butter on the knots before and after baking.
- Small bowls – for mixing the garlic butter and herbs, and for optional toppings.
Flavor Variations & Add-Ins
- Replace parsley with basil or oregano for different herbal flavors—great with Italian dishes.
- Sprinkle grated Parmesan or mozzarella cheese on top before baking for a cheesy twist.
- Add red pepper flakes or crushed red pepper for a spicy kick.
- Mix in finely chopped sun-dried tomatoes or olives for a savory, Mediterranean flavor.
How to Make Baked Garlic Knots?
Ingredients You’ll Need:
- 1 package (about 2 1/4 teaspoons) active dry yeast
- 1 cup warm water (110°F/43°C)
- 2 1/2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil (plus more for greasing)
- 4 tablespoons unsalted butter, melted
- 4 garlic cloves, minced
- 2 tablespoons fresh parsley, finely chopped
- 1/4 teaspoon salt (for garlic butter)
- Optional: grated Parmesan cheese, marinara sauce for dipping
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation, 1 to 1 1/2 hours for dough to rise, and 12-15 minutes to bake. So, plan for around 1 hour 30 minutes to 2 hours total from start to finish.
Step-by-Step Instructions:
1. Prepare the Yeast Mixture:
In a small bowl, mix the active dry yeast and sugar into the warm water. Let it sit for 5-10 minutes until it becomes frothy, showing the yeast is active.
2. Make the Dough:
In a large bowl, combine the flour and salt. Add the yeast mixture and olive oil, stirring until a shaggy dough forms. Turn the dough onto a floured surface and knead for about 7-10 minutes until smooth and elastic. Add a little flour if it feels too sticky.
3. Let the Dough Rise:
Place the kneaded dough into a lightly greased bowl. Cover it with a clean towel or plastic wrap and keep it in a warm spot to rise until doubled in size, about 1 to 1 1/2 hours.
4. Shape the Knots:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a rope about 8-10 inches long, then tie each rope into a loose knot. Place the knots on the baking sheet, leaving some space between them.
5. Prepare Garlic Butter and Bake:
Mix the melted butter, minced garlic, chopped parsley, and salt in a small bowl. Brush half of this garlic butter over each knot. Bake the knots for 12-15 minutes until they turn golden brown.
6. Finish and Serve:
As soon as the knots come out of the oven, brush them with the remaining garlic butter. For extra flavor, sprinkle grated Parmesan cheese on top if you like. Serve warm with marinara sauce for dipping and enjoy!
Can I Use Frozen Dough for Garlic Knots?
Yes, you can use frozen dough! Just thaw it overnight in the fridge and let it come to room temperature before shaping and baking. This helps ensure the knots rise properly and bake evenly.
How Should I Store Leftover Garlic Knots?
Store leftovers in an airtight container at room temperature for up to 2 days. To reheat, warm them in a 350°F oven for 5-8 minutes to refresh that crispy outside and soft inside texture.
Can I Substitute Butter With Olive Oil?
Absolutely! Olive oil adds a nice flavor and keeps the knots moist. Use the same amount as melted butter when brushing the knots before and after baking.
How Can I Make Garlic Knots Spicier?
Add a pinch of red pepper flakes to the garlic butter mixture before brushing it onto the knots. This adds a pleasant spicy kick without overpowering the garlic flavor.