This Easy Pesto Chicken Salad Recipe is the perfect blend of creamy, herby, and savory goodness — a quick and flavorful twist on traditional chicken salad. Tender shredded chicken gets coated in basil pesto and a touch of mayo or Greek yogurt, then mixed with crunchy celery, juicy tomatoes, and Parmesan for a fresh Italian-inspired meal. It’s light, satisfying, and ready in minutes — ideal for sandwiches, wraps, or a healthy lunch bowl.
With just a few simple ingredients, this salad brings restaurant-quality flavor to your kitchen. Whether served cold on croissants or over greens, it’s a versatile, make-ahead dish that’s perfect for busy days, picnics, or meal prep.
Key Ingredients & Substitutions
Here’s what makes this chicken salad so flavorful — plus some easy swaps to make it your own:
Chicken: Shredded or chopped cooked chicken breast or rotisserie chicken works best. Leftover grilled chicken adds a smoky note.
Basil Pesto: The heart of this dish! Use store-bought or homemade pesto for fresh, herby flavor. Sun-dried tomato pesto also works for a tangy twist.
Mayonnaise: Adds creamy texture and balances the bold pesto flavor. For a lighter option, use half or all Greek yogurt instead.
Celery: Adds crispness and crunch. You can substitute diced cucumber or green bell pepper if preferred.
Cherry Tomatoes: Optional, but they add juicy freshness and a pop of color that complements the pesto beautifully.
Parmesan Cheese: Enhances the pesto flavor and adds a salty, nutty finish. You can use Romano or Pecorino cheese if desired.
Lemon Juice: Adds brightness and keeps the salad from feeling too heavy. Lime juice or a splash of white wine vinegar can be used instead.
Salt & Pepper: To taste — but go light, as pesto and cheese already add some saltiness.
Equipment You’ll Need
- Medium mixing bowl
- Fork or spoon for mixing
- Knife and cutting board
- Measuring cups and spoons
Flavor Variations & Add-Ins
- Caprese-Style: Add mozzarella pearls and diced cherry tomatoes for a fresh, colorful twist.
- Avocado Pesto Chicken: Stir in diced avocado for a creamy, rich variation.
- Crunch Lovers: Add toasted pine nuts, almonds, or walnuts for extra texture.
- Spicy Option: Mix in red pepper flakes or a small spoonful of chili pesto for heat.
- Lighter Version: Replace mayo with Greek yogurt or a drizzle of olive oil for a heart-healthy option.
How to Make Easy Pesto Chicken Salad
Ingredients You’ll Need:
- 2 cups cooked shredded chicken
- ¼ cup basil pesto (store-bought or homemade)
- 2 tablespoons mayonnaise (or Greek yogurt)
- ½ cup diced celery
- ¼ cup grated Parmesan cheese
- ½ cup halved cherry tomatoes (optional)
- 1 tablespoon lemon juice
- Salt and black pepper, to taste
How Much Time Will You Need?
Just 10–15 minutes — no cooking required if using pre-cooked chicken. It’s a fast, fresh, and flavorful dish you can make anytime.
Step-by-Step Instructions:
1. Prepare the dressing
In a medium bowl, whisk together pesto, mayonnaise, lemon juice, and Parmesan cheese until smooth and creamy. Taste and adjust with salt or pepper as needed.
2. Add the chicken and veggies
Fold in shredded chicken and diced celery. If using, add cherry tomatoes for extra juiciness and color. Mix gently until everything is evenly coated.
3. Chill and serve
Refrigerate for 20–30 minutes to allow flavors to meld. Serve chilled on a bed of lettuce, in sandwiches, or as a wrap filling.
Pro Tips for Best Texture & Taste
- Use room-temperature pesto: Cold pesto can make the dressing stiff and harder to mix.
- Don’t overmix: Stir gently to keep the chicken chunks tender.
- Balance flavors: Add a little extra lemon juice if the salad tastes too rich.
- Adjust creaminess: Add more mayo or yogurt if you prefer a thicker dressing.
- Make it meal-ready: Serve over arugula, in lettuce wraps, or in whole-grain sandwiches.
Frequently Asked Questions
Can I make this ahead of time?
Yes! It tastes even better after chilling for an hour or two. Store in an airtight container in the fridge for up to 3 days. Stir before serving.
Can I freeze pesto chicken salad?
No, it’s best enjoyed fresh. Freezing changes the texture of the dressing. You can, however, freeze cooked shredded chicken and thaw it for quick prep later.
Can I use leftover roasted or grilled chicken?
Absolutely! Leftover chicken adds great flavor. Just make sure it’s fully cooled before mixing with the creamy dressing.
What can I serve it with?
This salad is great on croissants, baguettes, wraps, or crackers. For a lighter meal, serve it over mixed greens or alongside a fresh fruit salad.
Is store-bought pesto okay?
Yes! Choose one with olive oil, basil, and Parmesan as the main ingredients for the best flavor. Avoid brands with added sugar or artificial fillers.