This Honeycrisp Apple Broccoli Salad is a vibrant, crunchy, and refreshing side dish that perfectly blends sweet and savory flavors. Fresh broccoli florets, crisp Honeycrisp apples, smoky bacon, and sharp cheddar are tossed together in a creamy honey dressing with just the right amount of tang. It’s easy, quick, and a guaranteed crowd-pleaser at any potluck, cookout, or holiday table.
The combination of crunchy veggies, juicy apples, and creamy dressing makes every bite satisfying. It’s the perfect way to bring color and freshness to your meal while still feeling hearty and comforting.
Key Ingredients & Substitutions
This salad is all about texture and balance—crisp broccoli, juicy apples, and a creamy dressing. Here’s what you’ll need and how to customize it:
Broccoli: Use fresh, crisp broccoli florets cut into small bite-sized pieces. You can blanch them for 1 minute if you prefer a slightly softer texture, but raw keeps it extra crunchy.
Honeycrisp Apples: These sweet-tart apples add a juicy, crisp bite. Substitute with Fuji, Pink Lady, or Gala apples if needed.
Bacon: Cooked until crispy for that smoky, salty flavor contrast. You can also use turkey bacon, or omit it for a vegetarian version.
Cheddar Cheese: Adds richness and creaminess. Sharp cheddar works best, but you can also try gouda or feta for a different flavor twist.
Red Onion: Adds a mild bite and color. Soak in cold water for 10 minutes if you prefer a milder taste.
Dried Cranberries: Sweet, chewy, and perfect for balance. Raisins or chopped dried cherries make great substitutes.
Sunflower Seeds: Add nutty crunch. Substitute with toasted almonds, walnuts, or pecans.
Honey Dressing: Made with mayo, Greek yogurt, honey, and apple cider vinegar for a creamy, tangy finish. Adjust the sweetness to your taste.
Equipment You’ll Need
- Large mixing bowl
- Small bowl for dressing
- Whisk or fork
- Skillet (for bacon)
- Knife and cutting board
Flavor Variations & Add-Ins
- Maple Dijon: Add 1 teaspoon Dijon mustard and swap honey for maple syrup for a slightly savory twist.
- Autumn Harvest: Mix in chopped pears or roasted butternut squash for a seasonal version.
- Vegan Option: Use vegan mayo and maple syrup instead of honey; skip the bacon or use coconut bacon.
- Extra Crunch: Toss in shredded carrots, cabbage, or chopped celery for more texture.
- Lighter Version: Use all Greek yogurt instead of mayo for a tangier, protein-rich dressing.
How to Make Honeycrisp Apple Broccoli Salad
Ingredients You’ll Need:
- 4 cups fresh broccoli florets, chopped small
- 2 Honeycrisp apples, cored and diced
- 6 slices bacon, cooked crisp and crumbled
- ½ cup shredded sharp cheddar cheese
- ¼ cup diced red onion
- ⅓ cup dried cranberries
- ¼ cup sunflower seeds
For the Dressing:
- ½ cup mayonnaise
- ¼ cup plain Greek yogurt (or use all mayo)
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- Salt and black pepper, to taste
How Much Time Will You Need?
About 15 minutes total! Quick prep, no cooking (except bacon), and ready to chill for serving.
Step-by-Step Instructions:
1. Cook the bacon
In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels, cool, and crumble into small pieces.
2. Prep the salad ingredients
Chop broccoli into small florets and dice apples into small cubes. Toss the apples with a few drops of lemon juice if you’d like to prevent browning.
3. Make the dressing
In a small bowl, whisk together mayonnaise, Greek yogurt, honey, apple cider vinegar, salt, and pepper until smooth. Taste and adjust sweetness or tanginess as desired.
4. Assemble the salad
In a large mixing bowl, combine broccoli, apples, cheese, onion, cranberries, sunflower seeds, and crumbled bacon. Pour the dressing over the top and toss until everything is evenly coated.
5. Chill and serve
Cover and refrigerate for 30 minutes before serving. This allows the flavors to meld and the broccoli to slightly soften. Serve cold and enjoy!
Pro Tips for Best Texture & Taste
- Chop small: Smaller pieces mean better dressing coverage and easier bites.
- Use cold ingredients: Crisp apples and chilled broccoli make the salad extra refreshing.
- Balance sweetness: Adjust honey or vinegar depending on how sweet or tangy you like it.
- Add bacon last: Stir in bacon right before serving to keep it crunchy.
- Make ahead: Assemble everything except the dressing up to a day in advance. Toss together right before serving.
Frequently Asked Questions
Can I make this salad ahead of time?
Yes! You can prep all the ingredients and dressing up to a day ahead. Mix them just before serving for the best texture.
Can I blanch the broccoli?
Absolutely. Blanch florets in boiling water for 1 minute, then cool quickly in ice water for a slightly tender, bright-green result.
How long will it last in the fridge?
Stored in an airtight container, it will keep well for up to 3 days. Stir before serving—broccoli stays crunchy, and the flavor deepens with time.
What should I serve it with?
This salad pairs perfectly with grilled chicken, burgers, BBQ ribs, or sandwiches. It also makes a refreshing side for holiday or picnic spreads.