Mummy Hot Dogs are a fun and spooky twist on a classic snack that’s perfect for Halloween or any time you’re in the mood for something playful. These little hot dogs are wrapped snugly in strips of dough, kind of like mini mummies, with just a peek of the sausage showing through. They’re crispy, warm, and super easy to make, which makes them a hit with kids and adults alike.
I love making Mummy Hot Dogs because they bring out the kid in me—there’s something so satisfying about wrapping up the dough and adding little eyes with mustard or ketchup to make them look extra cute. It’s a simple recipe that always sparks smiles and gets everyone excited to eat. Plus, it’s a great way to get little helpers involved in the kitchen, which I always enjoy.
My favorite way to serve these spooky treats is with a side of colorful dipping sauces or a fresh salad to balance out the fun. They make a fantastic party appetizer or a playful lunch, and they’re perfect for serving on a chilly autumn day when you want something warm and comforting with a dose of silly fun. Whenever I serve Mummy Hot Dogs, I know I’m in for a good time!
Key Ingredients & Substitutions
Hot Dogs: Classic and easy to use. You can substitute with vegetarian or plant-based hot dogs to make this recipe meat-free. I like to choose all-beef ones for a traditional flavor.
Crescent Roll Dough or Puff Pastry: Both work great for wrapping. Crescent rolls are simpler and fluffier, while puff pastry gives a flakier texture. If you’re short on time, pre-cut dough strips save effort.
Egg Wash: This helps the dough turn golden and shiny. If you avoid eggs, a little milk or melted butter works well too.
Edible Candy Eyes: They add a fun look! If you don’t have these, a small dot of mustard or ketchup makes cute eyes just as easily.
How Do You Wrap Hot Dogs to Look Like Mummies?
Wrapping is the key to this recipe’s fun look. Here are some tips for perfect mummy lines:
- Cut thin, even strips of dough so they wrap nicely around the hot dog.
- Wrap loosely, leaving small gaps to mimic mummy bandages—don’t wrap too tight or the dough won’t puff well.
- Leave a small opening near one end for the “face,” so you can add eyes later.
- Brush the dough with egg wash before baking for a nice golden color.
- If some dough overlaps too much, gently pull it apart before it bakes to keep that classic mummy look.
With a little practice, your mummies will be both spooky and cute—ideal for sharing at any party!
Equipment You’ll Need
- Baking sheet – I use a rimmed baking sheet to keep everything neat and prevent any drips.
- Parchment paper – helps the mummies not stick and makes cleanup easier.
- Sharp knife or pizza cutter – for slicing the dough into thin strips easily and evenly.
- Pastry brush – for brushing egg wash onto the dough for a golden finish.
- Small spoon or toothpick – to help position the candy eyes or dots of mustard/ketchup for faces.
Flavor Variations & Add-Ins
- Use turkey or chicken hot dogs for a leaner option or to match dietary preferences.
- Try mozzarella or cheddar cheese strips underneath the dough for a cheesy surprise inside.
- Add cooked bacon bits or bits of cooked sausage inside the wrap for extra flavor.
- Spice it up with a sprinkle of paprika or black pepper on top before baking for added flavor.
Mummy Hot Dogs Recipe
Ingredients You’ll Need:
- 8 hot dogs
- 1 can refrigerated crescent roll dough or puff pastry
- 1 egg (for egg wash)
- Edible candy eyes (available at baking or craft stores) or small dots of mustard/ketchup for eyes
- Optional: mustard, ketchup, or your favorite dipping sauces
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 12-15 minutes to bake. It’s quick and easy to make, perfect for a fun snack or party appetizer that’s ready in under half an hour.
Step-by-Step Instructions:
1. Prepare Your Oven and Baking Sheet
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to keep your mummies from sticking and to make cleanup simple.
2. Cut and Wrap the Dough
Unroll the crescent roll dough or puff pastry on a clean surface. Use a sharp knife or pizza cutter to slice the dough into thin strips, about ½ inch wide. Take one hot dog and wrap the dough strips around it, leaving small gaps to create the look of mummy bandages. Be sure to leave a small space uncovered near one end for the “face.”
3. Bake and Add Eyes
Place the wrapped hot dogs on your prepared baking sheet. Lightly whisk the egg and brush it over the dough to give it a beautiful golden color when baked. Bake in the oven for 12-15 minutes, or until the dough is puffed up and lightly golden. Remove from the oven and let cool slightly. Attach edible candy eyes to the exposed hot dog “faces.” If you don’t have candy eyes, carefully add small dots of mustard or ketchup to create playful eyes.
4. Serve and Enjoy
Serve your mummy hot dogs warm with your favorite dipping sauces such as mustard, ketchup, or even a spicy mayo for a little kick. They’re a hit with adults and kids alike!
Can I Use Frozen Hot Dogs for This Recipe?
Yes! Just make sure to fully thaw the hot dogs in the refrigerator before wrapping them with dough. Pat them dry to avoid extra moisture that might affect the dough’s texture.
Can I Prepare Mummy Hot Dogs Ahead of Time?
Absolutely! Wrap the hot dogs in dough and place them on a baking sheet covered with plastic wrap. Refrigerate for up to 24 hours before baking. Just bake as directed when ready to serve.
How Should I Store Leftover Mummy Hot Dogs?
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F (175°C) for about 5-7 minutes to keep them crispy.
What Can I Use If I Don’t Have Edible Candy Eyes?
No worries! Small dots of mustard or ketchup work perfectly to create cute eyes on your mummy faces. You can also use tiny pieces of olives or cheese as a fun alternative.