Peppermint Hot Cocoa Mix is a cozy, sweet treat that combines the rich, creamy taste of chocolate with a bright, refreshing hint of peppermint. It’s like a warm hug in a mug, perfect for chilly days when you want something comforting but also a little festive. The mix usually has cocoa powder, sugar, and dried peppermint bits or peppermint flavoring, making it super easy to whip up a delicious cup whenever the mood strikes.
I love keeping a jar of this mix in the pantry because it’s so simple to make on a moment’s notice. Just add some hot milk or water, stir well, and you’ve got an instant pick-me-up. Sometimes, I like to add a few mini marshmallows or a dollop of whipped cream on top, which feels like a little extra treat without much effort. The peppermint really adds a refreshing twist that makes this hot cocoa feel special and a bit magical.
This mix is also great for sharing! I’ve gifted it to friends during the holidays, and it’s always a hit because it’s easy to prepare and delicious to drink. It’s the kind of comforting drink that warms you up from the inside and brings a smile to your face. Whenever I make a cup, it brings back memories of cold winter nights spent by the fire, wrapped in a blanket, and feeling perfectly cozy.
Key Ingredients & Substitutions
Unsweetened Cocoa Powder: This gives the hot cocoa its deep chocolate flavor. I prefer natural cocoa powder for a rich taste, but you can use Dutch-processed for a smoother flavor. Just note it’s less acidic.
Powdered Sugar: It sweetens the mix evenly. You can swap this with coconut sugar powder for a different touch or use granulated sugar, but powdered dissolves better.
Powdered Milk: Powdered milk makes the mix creamy without needing fresh milk right away. For dairy-free, try powdered almond or oat milk instead.
Peppermint Flavor: Peppermint extract adds a clear, strong minty taste. If you don’t have extract, crushed peppermint candy canes work well for a festive crunch and lighter flavor.
How Can I Make the Cocoa Mix Smooth and Lump-Free?
Making a smooth hot cocoa mix is all about combining dry ingredients evenly and removing lumps. Here’s how:
- Sift your cocoa powder, powdered sugar, powdered milk, and salt through a fine mesh sieve to break up clumps.
- Mix everything gently but thoroughly with a whisk or spoon.
- If adding peppermint extract, stir it in carefully so it spreads without making the mix wet.
- Store the mix in an airtight jar to keep it fresh and lump-free.
This simple prep gives you a powder that dissolves quickly in hot milk or water, leaving you with smooth, creamy peppermint hot cocoa every time.
Equipment You’ll Need
- Large mixing bowl – I like this because it gives plenty of room to mix everything evenly.
- Fine mesh sieve – helps you sift dry ingredients so the mix stays smooth and lump-free.
- Whisk or large spoon – makes it easy to thoroughly blend all the powders and flavors.
- Airtight jar or container – perfect for storing your homemade cocoa mix and keeping it fresh.
Flavor Variations & Add-Ins
- Use crushed peppermint candies instead of peppermint extract for a crunchy texture and a more intense mint flavor.
- Add a dash of cinnamon or vanilla extract to give your hot cocoa a warm, sweet twist.
- Mix in mini chocolate chips or chunks for extra chocolatey goodness.
- Try coconut sugar instead of powdered sugar for a different sweetness and flavor.
Peppermint Hot Cocoa Mix Recipe
Ingredients You’ll Need:
- 1 cup unsweetened cocoa powder
- 2 cups powdered sugar
- 1 cup powdered milk (nonfat dry milk powder)
- ½ teaspoon salt
- 1 teaspoon peppermint extract or ½ cup crushed peppermint candy canes (for stirring)
- Optional garnish: mini marshmallows and crushed peppermint candy canes
How Much Time Will You Need?
This recipe takes about 10 minutes to mix together and package. Preparation for serving your hot cocoa usually takes about 5 minutes—just heat your milk and stir in the mix. It’s quick, easy, and perfect for anytime you want a warm, pepperminty drink!
Step-by-Step Instructions:
1. Mix the Dry Ingredients
Start by sifting the cocoa powder, powdered sugar, powdered milk, and salt into a large bowl. Sifting helps remove any lumps and ensures everything blends smoothly. Stir these dry ingredients well until they are fully combined.
2. Add Peppermint Flavor
If you’re using peppermint extract, add it now to the dry mix. Stir thoroughly to evenly distribute the peppermint flavor. If you prefer using crushed peppermint candy canes for a festive twist and some crunch, skip the extract and save the candy to add when you prepare your hot cocoa.
3. Store Your Mix
Transfer your peppermint hot cocoa mix into an airtight container or jar. This keeps the mix fresh and ready whenever you want a warming treat.
4. Prepare Your Hot Cocoa
To make a cup of hot cocoa, gently heat 1 cup of milk or water until warm. Stir in 3 to 4 tablespoons of your peppermint hot cocoa mix until it’s completely dissolved. If you saved crushed peppermint candy canes, sprinkle them on top for a delightful crunch.
5. Add Toppings and Enjoy!
Top your hot cocoa with a big marshmallow, whipped cream, or both! Sprinkle crushed peppermint candy canes over the top for a sweet, minty finish. Sit back, sip, and enjoy that cozy peppermint goodness.
Can I Use Dairy-Free Milk to Make This Hot Cocoa?
Absolutely! Almond, oat, soy, or coconut milk all work great. Just heat your chosen milk as usual and stir in the cocoa mix. Using dairy-free milk might change the texture slightly but will still taste delicious.
How Should I Store Leftover Peppermint Hot Cocoa Mix?
Keep it in an airtight container or jar at room temperature, away from heat and moisture. Stored properly, it stays fresh for up to 3 months. Give it a quick stir before using if it settles.
Can I Adjust the Peppermint Flavor Strength?
Yes! Add more or less peppermint extract to suit your taste, or increase crushed candy canes for a stronger minty crunch. Start with the recommended amount and tweak as you go.
Is It Better to Use Milk or Water for Making the Cocoa?
Milk makes the cocoa creamier and richer, but water works if you want a lighter, lower-calorie option. You can also mix both to get a balance of creaminess and lightness.