This Pumpkin Cream Cold Foam Cold Brew Coffee is a perfect mix of smooth cold brew coffee topped with a creamy, lightly sweet pumpkin foam that feels just like autumn in a cup. The rich coffee pairs beautifully with the spice-flavored cream, making it a refreshing treat with hints of cinnamon and nutmeg that really brighten up each sip.
I love making this at home because it’s such a cozy way to enjoy my favorite fall flavors without waiting in line. The pumpkin cream foam is surprisingly easy to whip up, and I like to add a little extra spice on top for that warm, comforting twist. It’s like having your own little coffee shop moment whenever you want.
My favorite thing about this drink is how it’s perfect all day long — cool and smooth in the afternoons or as a pick-me-up during a morning break. If you’re a fan of pumpkin spice latte but want to keep things lighter and cooler, this cold brew version hits the spot every time. I find it’s also great for sharing with friends who aren’t huge pumpkin fans because the pumpkin cream sits on top and you can mix it in slowly or keep it layered.
Key Ingredients & Substitutions
Cold Brew Coffee: This is the base of the drink. If you don’t have cold brew, strong brewed coffee cooled in the fridge works too. Just make sure it’s well chilled!
Pumpkin Puree: Use plain pumpkin puree, not pumpkin pie filling which has added sugars and spices. If you can’t find pumpkin, sweet potato puree is a nice substitute.
Heavy Cream & Milk: Heavy cream gives you that rich, thick foam, but you can swap with half-and-half or a creamier non-dairy milk like coconut cream for a vegan option. Whole milk helps it whip up better than skim.
Vanilla Syrup: Adds sweetness and flavor. If you don’t have vanilla syrup, simple syrup with a drop of vanilla extract works well too.
Pumpkin Pie Spice: This blend of cinnamon, nutmeg, ginger, and clove is the key to that cozy fall flavor. If needed, use just cinnamon plus a pinch of nutmeg as a simple alternative.
How Do You Make the Perfect Pumpkin Cream Cold Foam?
The cold foam needs to be thick and frothy but not too stiff. Here’s how to get it right:
- Combine heavy cream, milk, pumpkin puree, vanilla syrup, and pumpkin pie spice in a jar or bowl.
- Use a handheld milk frother or whisk vigorously by hand for about 1-2 minutes.
- Stop when the foam becomes thick and creamy but still soft enough to spoon over coffee easily.
- If you overwhip, it can turn into butter-like texture, so watch closely!
- Chill your cream and milk beforehand for easier whipping and better texture.
Spoon the foam gently on top of your cold brew so it floats beautifully, then dust with extra pumpkin spice. Enjoy the layered look before mixing it all together for that delicious, creamy coffee experience!
Equipment You’ll Need
- Glass or Mason jar – I prefer this for whipping the pumpkin cream because it’s easy to shake or stir.
- Milk frother or hand whisk – helps you whip the pumpkin cream into a thick, frothy foam.
- Measuring spoons and cups – for accurate measurements of ingredients.
- Slow cooker or saucepan (optional) – if you want to make your own cold brew or pumpkin puree from scratch.
- Strainer (if making pumpkin puree from fresh pumpkin) – to smooth out the puree.
Flavor Variations & Add-Ins
- Swap heavy cream for coconut milk or almond milk for a dairy-free version with a lighter texture.
- Add a splash of bourbon or dark rum to make it a little richer and perfect for fall evenings.
- Mix in a dash of ginger or allspice with the pumpkin pie spice for extra spice complexity.
- Top with whipped cream and a caramel drizzle for extra decadence.
Pumpkin Cream Cold Foam Cold Brew Coffee (Copycat Starbucks Recipe)
Ingredients You’ll Need:
For the Cold Brew Coffee:
- 1 cup cold brew coffee
- Ice cubes (as needed)
For the Pumpkin Cream Cold Foam:
- 1/4 cup heavy cream
- 2 tablespoons milk (preferably whole or 2%)
- 1 tablespoon pumpkin puree (not pumpkin pie filling)
- 1 tablespoon vanilla syrup (or simple syrup)
- 1/4 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, ginger, and clove)
For Garnish:
- Additional pumpkin pie spice or cinnamon for sprinkling
How Much Time Will You Need?
This recipe takes about 5 minutes to prepare. It’s quick and easy — just a few minutes to mix and whip up your pumpkin cream cold foam, plus a moment to assemble the drink. Perfect for a cozy homemade treat anytime!
Step-by-Step Instructions:
1. Prepare the Cold Brew Coffee Base:
Fill a glass with ice cubes, then pour in 1 cup of cold brew coffee. Set aside while you prepare the pumpkin cream cold foam.
2. Make the Pumpkin Cream Cold Foam:
In a jar or mixing cup, combine the heavy cream, milk, pumpkin puree, vanilla syrup, and pumpkin pie spice. Use a handheld milk frother or whisk vigorously by hand until the mixture becomes thick, creamy, and frothy — similar to a cold foam consistency.
3. Assemble the Drink:
Gently spoon the pumpkin cream cold foam over the cold brew filled glass. The cold foam should float beautifully on the coffee, creating a layered look.
4. Garnish and Serve:
Sprinkle a pinch of pumpkin pie spice or cinnamon on top for a cozy touch. Serve immediately — enjoy the foamy pumpkin cream first or mix gently to combine the flavors.
Can I Use Regular Coffee Instead of Cold Brew?
Yes! You can use strong brewed coffee chilled in the fridge as a substitute. Just make sure it’s well cooled before adding ice and the pumpkin cream foam for the best taste.
How Should I Store Leftover Pumpkin Cream?
Store any leftover pumpkin cream cold foam in an airtight container in the fridge for up to 2 days. Give it a quick whisk or shake before using again, since the cream may separate slightly when chilled.
Can I Make This Recipe Dairy-Free?
Absolutely! Swap the heavy cream and milk for coconut cream or a creamy plant-based milk like oat or almond. The foam may be a little lighter but still delicious and tasty.
Is It Better to Stir the Drink or Drink It Layered?
Both ways work great! Drinking it layered lets you enjoy the rich pumpkin foam first, then the smooth cold brew. Stirring blends all the flavors together for a creamy pumpkin coffee experience.