Roasted Brussels sprouts with bacon is a simple, delicious side dish that’s full of flavor. The Brussels sprouts get crispy on the outside and tender on the inside, while the bacon adds a smoky, salty crunch that makes every bite irresistible. This combo is a perfect way to enjoy vegetables even if you’re usually not a big Brussels sprouts fan.
I love making this dish because it’s so easy and always a crowd-pleaser. The smell of bacon roasting alongside the sprouts fills the kitchen with a cozy, hearty aroma that makes me excited to eat. A little tip I’ve learned is to make sure the Brussels sprouts are cut evenly so they roast perfectly and the bacon pieces are nice and crispy. It’s honestly one of those dishes that feels fancy but is really quick to put together.
My favorite way to serve roasted Brussels sprouts with bacon is as a side during a family dinner, especially in the fall or winter. It pairs wonderfully with roasted chicken or a simple steak, and sometimes I even toss a handful of toasted nuts or a sprinkle of Parmesan cheese on top for an extra touch. This dish always brings warm smiles around the table, making it a go-to for holidays or any night you want a little comfort on your plate.
Key Ingredients & Substitutions
Brussels sprouts: Fresh and firm sprouts work best. Smaller ones tend to be sweeter, while larger ones can be more bitter. If you can’t find fresh, frozen Brussels sprouts can work—just roast a bit longer and skip thawing.
Bacon: Bacon adds great smoky flavor and crispiness. For a healthier twist, try turkey bacon or smoked pancetta. If you prefer vegetarian, use smoked tempeh or coconut bacon for a similar taste and texture.
Olive oil: Olive oil helps in roasting and adds richness. You can swap this for avocado oil or melted butter, both give the sprouts a nice golden finish.
Seasonings: Salt and pepper are essentials to bring out flavor. Garlic powder is optional but adds a lovely depth. Feel free to add a little chili flakes if you like a mild kick.
How Can I Get Crispy Brussels Sprouts and Bacon Every Time?
Crispiness is key for this dish. Here’s what I do to get the best texture:
- Cut sprouts evenly to ensure uniform cooking.
- Use a large baking sheet so the sprouts aren’t crowded—this helps them crisp instead of steam.
- Toss everything in oil well before roasting to promote browning.
- Halfway through cooking, stir the sprouts and bacon for even crisping on all sides.
- Keep an eye on the oven near the end to avoid burning, as bacon can crisp quickly.
Following these steps means tender insides with nicely browned, crispy edges and perfectly crunchy bacon pieces. It’s all about balance and timing!
Equipment You’ll Need
- Baking sheet – I like a large one so the Brussels sprouts can roast evenly without crowding.
- Mixing bowl – makes tossing the sprouts with oil and seasonings simple and mess-free.
- Sharp knife and cutting board – handy for trimming and halving the Brussels sprouts.
- Slotted spoon or tongs – useful for evenly distributing the chopped bacon over the sprouts and serving.
- Oven – essential for roasting—nothing beats the high heat for crispy sprouts and bacon.
Flavor Variations & Add-Ins
- Swap bacon for pancetta or turkey bacon for a different smoky flavor or a healthier option.
- Add a sprinkle of Parmesan cheese after roasting for a salty, cheesy finish.
- Stir in roasted nuts or dried cranberries before serving for extra crunch or sweetness.
- Mix in sliced garlic or red pepper flakes before roasting for a spicy, aromatic twist.
Roasted Brussels Sprouts with Bacon
Ingredients You’ll Need:
Main Ingredients:
- 1 ½ pounds Brussels sprouts, trimmed and halved
- 6 slices bacon, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder (optional)
- Fresh rosemary sprig for garnish (optional)
How Much Time Will You Need?
This dish takes about 10 minutes to prepare and 20-25 minutes to roast. In total, you’ll spend around 30-35 minutes from start to finish, making it a quick and tasty side for any meal.
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by heating your oven to 400°F (200°C). While waiting, rinse the Brussels sprouts and trim off any brown ends. Then, cut each sprout in half through the stem so they cook evenly.
2. Coat the Brussels Sprouts:
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, black pepper, and the optional garlic powder. Make sure every piece is coated well to get that perfect roasted flavor.
3. Arrange and Add Bacon:
Spread the Brussels sprouts on a baking sheet in a single layer. Sprinkle the chopped bacon evenly over the sprouts so they roast together and add smoky goodness.
4. Roast to Perfection:
Put the baking sheet in the oven and roast for 20 to 25 minutes. Halfway through cooking, stir the sprouts and bacon gently to ensure they brown evenly. The sprouts should be tender and caramelized, while the bacon gets crispy.
5. Serve and Enjoy:
Remove the baking sheet from the oven and transfer everything to a serving bowl. If you like, add a fresh rosemary sprig for a fragrant touch. Serve warm and enjoy your delicious, crispy roasted Brussels sprouts with bacon!
Can I Use Frozen Brussels Sprouts Instead of Fresh?
Yes, you can! Just thaw them completely and pat dry to remove excess moisture before roasting. You may need to add a few extra minutes to the cooking time for them to get crispy.
Can I Make Roasted Brussels Sprouts with Bacon Ahead of Time?
Absolutely! Roast the Brussels sprouts and bacon, then let cool before storing in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F for about 10 minutes to regain crispiness.
What Can I Substitute for Bacon?
If you want a vegetarian option, try smoked tempeh or coconut bacon for a similar smoky flavor. Turkey bacon or pancetta also work well if you want a different taste or leaner meat.
How Should I Store Leftovers?
Keep leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven or microwave until heated through, stirring occasionally for even heating.