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Starbucks Drinks (Copycat)

Starbucks Peach Green Tea Lemonade and Iced White Mocha, copycat-style, with chilled tea plus peach syrup and a white-chocolate espresso swirl over cold oat milk. Built for layered color and a frozen peach garnish that stays crisp as you sip.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Drink
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For Peach Green Tea Lemonade
  • 1 bag green tea Steeped and chilled
  • 0.5 cup lemonade Fresh or store-bought
  • 2 tbsp peach syrup Made from sugar, water, and fresh peach (simmered)
  • 1 ice
  • 1 frozen peach slice For garnish
For Iced White Mocha
  • 2 shot espresso 2 shots
  • 1 tbsp white chocolate syrup Or melted white chocolate chips + 1 tbsp cream
  • 1 cup oat milk Cold
  • 1 ice

Method
 

Peach Green Tea Lemonade
  1. Combine the chilled green tea, lemonade, and peach syrup in a pitcher until smooth and evenly colored.
  2. Fill a tall glass with ice and pour in the blended peach green tea lemonade.
  3. Garnish with a frozen peach slice and serve right away.
Peach Syrup (to make the lemonade)
  1. Simmer sugar, water, and fresh peach together until the mixture turns glossy and syrupy.
Iced White Mocha
  1. Combine espresso and white chocolate syrup in a small glass until the syrup disperses.
  2. Fill a glass with ice and pour in the espresso-white chocolate mixture.
  3. Top with cold oat milk and stir gently once to create a pale swirl.
  4. Serve immediately.

Notes

Pro tip: use fresh peach syrup for the lemonade—peach extract won’t give the same flavor or color. Keep Peach Green Tea Lemonade components separate: store chilled green tea and lemonade in the fridge up to 3 days, and peach syrup up to 7 days in a sealed container. White mocha is best made and served immediately; oat milk can be refrigerated but avoid assembling early. For a dairy-free swap, keep it as written with oat milk and use vegan white chocolate syrup.