Easy Bacon Wrapped Little Smokies are a classic party favorite that combine smoky, savory sausages with crispy, salty bacon. These little bites are simple to make and always disappear fast because everyone loves how the bacon crisps up around the juicy smokies.
I like to make a big batch of these for game days or casual get-togethers. They’re perfect finger food and I find adding a little brown sugar or a splash of barbecue sauce before wrapping makes them extra tasty and gives a nice caramelized glaze. Plus, they are so easy to pop in the oven, making them great for busy days when I still want to serve something that feels special.
I usually serve these with toothpicks right out of the oven while they’re still warm and crackly. They’re such a crowd-pleaser that friends keep asking me for the recipe. I love how a simple combination like bacon and smokies can bring people together around the snack table with smiles. It’s hard to beat that crispy bacon hug on every smoky bite!
Key Ingredients & Substitutions
Little Smokies: These small sausages are the star here. If you can’t find them, cocktail sausages or regular mini hot dogs work well too. Just choose smoked or flavored varieties for extra taste.
Bacon: Regular sliced bacon is best for wrapping. Thick-cut bacon can be harder to roll, while thin slices crisp up nicely and cook evenly. Turkey bacon is an option but won’t be as crispy or flavorful.
Brown Sugar: This adds a sweet glaze that balances the bacon’s saltiness. If you prefer savory, you can skip it or swap with maple syrup or honey for a different sweetness.
How Do You Get the Bacon Crispy Without Burning the Smokies?
The key is cooking these at a moderate oven temperature (around 375°F) and turning them halfway through. This helps the bacon get crispy all over without burning the edges or undercooking the smokies.
- Use foil or parchment-lined baking trays to catch drips and make cleanup easy.
- Wrap each smokie snugly but not too tight to allow bacon fat to render well.
- Turn the smokies once halfway so all sides get crisped and browned evenly.
- Watch closely in the final minutes so bacon doesn’t burn—it can go from perfect to burnt fast!
With these tips, you’ll end up with bacon that’s crispy and smoky sausages that are juicy inside, making every bite a winner.
Equipment You’ll Need
- Baking sheet – I prefer a rimmed sheet so the bacon drips stay on the tray and don’t make a mess in the oven.
- Aluminum foil or parchment paper – keeps cleanup quick and easy.
- Knife and cutting board – for slicing the bacon into thirds.
- Toothpicks (optional) – helpful for securing bacon if needed, especially with larger sausages.
- Kitchen tongs – make it easy to turn the smokies halfway through baking without burning your fingers.
Flavor Variations & Add-Ins
- Add a splash of barbecue sauce or hot sauce before wrapping to give a smoky or spicy kick.
- Use different proteins, like mini cheeseballs or snack-sized chicken breasts, for variety.
- Sprinkle with paprika, chili powder, or garlic powder on the bacon for extra flavor.
- Top with shredded cheese or chopped green onions after baking for a cheesy or fresh finish.
Easy Bacon Wrapped Little Smokies
Ingredients You’ll Need:
Main Ingredients:
- 1 pound little smokies sausages (cocktail sausages)
- 12 slices bacon
Optional for Sweet-Spicy Glaze:
- 2 tablespoons brown sugar
- ½ teaspoon black pepper
Time Needed
This recipe takes about 10 minutes of preparation time and 25-30 minutes of baking. Total time is around 35-40 minutes, making it a quick and tasty appetizer to whip up for your next gathering!
Step-by-Step Instructions:
1. Preheat and Prepare:
Set your oven to 375°F (190°C). Line a baking sheet with aluminum foil or parchment paper to make cleanup easier later.
2. Cut the Bacon:
Slice each bacon strip into thirds, so you’ll have about 36 smaller pieces ready to wrap your smokies.
3. Mix the Glaze (Optional):
In a small bowl, combine the brown sugar and black pepper for a sweet and spicy touch.
4. Wrap the Smokies:
Take one little smokie and wrap a bacon strip around it. Secure the bacon by tucking the end underneath or use a toothpick if needed to hold it in place.
5. Add Optional Glaze:
If using the brown sugar mixture, lightly sprinkle or pat a bit onto each bacon-wrapped smokie for a delicious caramelized finish as they cook.
6. Arrange and Bake:
Place all the wrapped smokies seam-side down on your prepared baking sheet. Bake in the oven for about 25-30 minutes. Make sure to turn them halfway through so the bacon crisps evenly all around.
7. Cool and Serve:
Once cooked, remove the smokies from the oven and let them cool just enough so they’re safe to handle. Serve warm with toothpicks for easy snacking!
Enjoy your crispy, smoky, and irresistible bacon wrapped little smokies – perfect for any party or game day!
Can I Use Frozen Little Smokies for This Recipe?
Yes! Just be sure to thaw them completely in the refrigerator overnight before wrapping with bacon to ensure even cooking. Pat them dry with paper towels to remove extra moisture.
Can I Prepare These Ahead of Time?
Absolutely! Wrap the little smokies with bacon and keep them covered in the fridge for up to 24 hours before baking. Just add the brown sugar glaze right before baking for best results.
How Should I Store Leftovers?
Place any leftovers in an airtight container and refrigerate for up to 3 days. Reheat in the oven at 350°F until warmed through to keep the bacon crispy.
What Are Some Good Dipping Sauces to Serve With These?
Try pairing with barbecue sauce, honey mustard, or spicy ranch for extra flavor. They complement the smoky and salty flavors perfectly!