Everything Bagel Pigs in a Blanket are a fun and tasty twist on a classic snack. These little bites bring together the soft, flaky dough wrapped around juicy little sausages, all sprinkled generously with everything bagel seasoning. That mix of sesame seeds, poppy seeds, garlic, and onion gives every bite a punch of flavor that keeps you reaching for more.
I love making these when friends come over because they’re quick to bake and easy to share. The seasoning makes a big difference, turning regular pigs in a blanket into something a little special without extra effort. I usually serve them warm, straight from the oven, so the dough stays tender and the seasoning nice and crunchy on top.
These are perfect for game days, quick snacks, or even a simple party platter. I’ve noticed everyone loves them because they’re familiar but with a little twist that surprises you in a good way. Plus, they’re really kid-friendly, which makes them a hit with the whole family. I always make a big batch because they disappear faster than you’d expect!
Key Ingredients & Substitutions
Crescent Roll Dough: This dough is soft and flaky, making it perfect for wrapping sausages. If you prefer, you can use puff pastry sheets instead for a flakier texture. Both work great and cook quickly.
Mini Sausages: Cocktail sausages or mini hot dogs are ideal here. For a healthier option, try chicken or turkey sausages. Vegetarian sausage alternatives can work too, just make sure they are firm enough to hold shape.
Everything Bagel Seasoning: This blend adds a tasty crunch and flavor punch with sesame, poppy seeds, garlic, onion, and salt. If you don’t have a mix, sprinkle with sesame seeds and a pinch of garlic powder or onion flakes for a similar feel.
Egg Wash: Brushing with beaten egg helps the dough turn golden and shiny. If you’re avoiding eggs, use milk or a mix of milk and olive oil instead for a nice color.
How Do You Wrap Sausages Neatly in Crescent Dough Without Tearing It?
Wrapping can be tricky because dough tore easily if you’re not gentle. Follow these tips for tidy wraps:
- Press dough perforations gently to create a smooth surface before cutting.
- Cut enough dough to fully wrap the sausage without too much overlap, about 1-inch wide.
- Roll loosely enough to avoid stretching the dough thin, but snug enough to hold shape.
- Tuck the ends underneath the wrapped dough and place seam side down to keep them closed while baking.
- If dough tears, pinch it back gently or patch with a small piece of leftover dough.
Taking your time with wrapping helps keep the pigs in a blanket looking neat and ensures even baking.
Equipment You’ll Need
- Baking sheet with parchment paper – I prefer this to easily clean up and prevent sticking.
- Unrolling pin (optional) – helps to smooth out the dough for even cuts and wrapping.
- Sharp knife or pizza cutter – makes clean cuts through the dough quickly and evenly.
- Pastry brush or small spoon – for brushing the egg wash onto the wrapped sausages.
- Measuring spoons – to measure the seasoning evenly over each piece.
Flavor Variations & Add-Ins
- Cheese twist – sprinkle shredded cheddar or pepper jack inside the dough before wrapping for extra cheesy bites.
- Spicy kick – add a dash of chili powder or a sprinkle of crushed red pepper to the seasoning for some heat.
- Herb flavor – mix fresh chopped rosemary, thyme, or parsley into the seasoning blend for a fresh burst of flavor.
- Different sausages – try breakfast sausage links or kielbasa for varying flavors and textures.
Everything Bagel Pigs in a Blanket
Ingredients You’ll Need:
Main Ingredients:
- 1 package (8 ounces) crescent roll dough (or puff pastry sheets)
- 8 small cocktail sausages or mini hot dogs
- 1 egg, beaten (for egg wash)
- 1 tablespoon everything bagel seasoning (a mix of sesame seeds, poppy seeds, minced garlic, minced onion, and salt)
Optional for Serving:
- Mustard or spicy mayo for dipping
Time Needed
This recipe takes about 10 minutes to prepare and 12-15 minutes for baking. You should be able to enjoy these tasty bites in less than 30 minutes total!
Step-by-Step Instructions:
1. Prepare Your Oven and Baking Sheet
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to keep your pigs in a blanket from sticking and to make clean-up easy.
2. Prepare the Dough
Unroll the crescent roll dough on a clean surface. Gently press the perforations to seal the dough into one smooth sheet. Cut the dough into small rectangular pieces—each piece should be big enough to wrap around one mini sausage.
3. Wrap the Sausages
Place one mini sausage on each dough piece. Roll the dough up around the sausage, tucking the ends underneath so they stay neat during baking. Place each wrapped sausage seam-side down on your prepared baking sheet.
4. Add Egg Wash and Seasoning
Brush the top of each wrapped sausage generously with the beaten egg. This helps the dough turn a golden, shiny color once baked. Next, sprinkle the everything bagel seasoning evenly over each piece for delicious flavor and crunch.
5. Bake and Serve
Bake the wrapped sausages in your preheated oven for 12 to 15 minutes, or until the dough is puffed up and golden brown. Let them cool slightly once out of the oven, then serve warm with your favorite dipping sauce, like mustard or spicy mayo. Enjoy!
Can I Use Puff Pastry Instead of Crescent Roll Dough?
Yes! Puff pastry works great for a flakier, slightly crispier texture. Just thaw it according to package instructions before using, and cut it into pieces big enough to wrap the sausages.
How Should I Store Leftovers?
Store any leftover pigs in a blanket in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 5-7 minutes to keep the dough crispy.
Can I Make These Ahead of Time?
Definitely! Assemble the wrapped sausages and place them on the baking sheet, cover tightly with plastic wrap, and refrigerate for up to 4 hours before baking. Just brush with egg wash and season before popping them in the oven.
What Are Good Dipping Sauce Options?
Mustard and spicy mayo are classic choices, but try honey mustard, sriracha ketchup, or even ranch dressing for different flavor twists!