Healthy Air Fryer Churro Bites are little pockets of crispy cinnamon and sugar goodness without the usual guilt. These bites are warm, crunchy on the outside, and tender inside, with just the right touch of sweetness and a sprinkle of cinnamon that makes them feel like a treat.
I love making these churro bites because they come together quickly and use the air fryer to get that perfect crispiness without deep frying. It’s such a fun way to enjoy a sweet snack or dessert that feels lighter but still completely satisfying. Plus, they’re easy to share and always bring smiles.
My favorite way to serve them is with a small bowl of warm chocolate or caramel sauce for dipping. It adds an extra layer of yum without being heavy. These churro bites always remind me of those fun fair days, but now I can enjoy a healthier version right at home whenever the craving strikes!
Key Ingredients & Substitutions
Flour: I like using whole wheat flour for a bit more fiber and a nuttier flavor, but all-purpose flour works well too if you want a lighter bite.
Milk: Almond milk is my go-to for a dairy-free option. You can swap in any plant-based milk or even regular milk if you prefer.
Coconut Sugar: This adds a subtle caramel note and is less refined. Brown sugar or regular granulated sugar work fine, but coconut sugar feels a bit healthier.
Cinnamon: Make sure to use ground cinnamon for that classic churro flavor. You can adjust the amount based on how cinnamon-y you like it.
Coconut Oil: Using melted coconut oil helps add a touch of healthy fat and gives the bites a lovely crisp. Olive or avocado oil are fine substitutes if coconut oil isn’t your favorite.
How Do You Get Crispy Yet Tender Churro Bites in the Air Fryer?
The key is balancing air fryer heat and moisture. Here’s how I do it:
- Preheat your air fryer to 375°F for even cooking.
- Shape bites evenly to ensure they cook at the same rate.
- Lightly spray or brush each bite with oil to get a crispy outside.
- Cook for 8-10 minutes, shaking the basket halfway to brown all sides evenly.
- Don’t overcrowd the basket—give the bites space for air to circulate.
- Right after cooking, brush with melted coconut oil then immediately toss in the cinnamon-sugar mixture. This helps the coating stick perfectly.
Following these steps gives you golden, crunchy bites outside with a soft, tender inside—a perfect churro bite every time!
Equipment You’ll Need
- Mixing bowls – I use these to whisk the dry and wet ingredients separately for easy blending.
- Measuring cups and spoons – precise measurements make sure your bites turn out just right.
- Silicone spatula or spoon – for mixing the batter smoothly without scratching your bowls.
- Air fryer – the secret to crispy, golden bites without deep frying or excess oil.
- Parchment paper – helps prevent sticking and keeps cleanup simple.
- Small cookie scoop or tablespoon – makes shaping bite-sized portions quick and mess-free.
- Brush or spray bottle – to lightly coat the bites with coconut oil before cooking for extra crispness.
Flavor Variations & Add-Ins
- Chocolate chips: Mix in a few for melty pockets of chocolate inside each bite—they make everything better!.
- Nut butter: Swirl in a teaspoon of peanut or almond butter into the batter for a richer flavor.
- Rocky road: Add mini marshmallows and chopped nuts for a fun, textured twist.
- Fruit zest: Mix in a little lemon or orange zest for a fresh, citrusy aroma that pairs nicely with cinnamon.
Healthy Air Fryer Churro Bites
Ingredients You’ll Need:
For the Batter:
- 1 cup whole wheat flour or all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon coconut sugar or brown sugar
- 2/3 cup almond milk or any plant-based milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon coconut oil, melted (plus extra for brushing)
- Cooking spray (for air fryer)
For the Coating:
- 1/4 cup coconut sugar or granulated sugar
- 1 teaspoon ground cinnamon
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and another 8-10 minutes to cook in the air fryer. Overall, you’ll spend roughly 20 minutes from start to finish, making it a quick and tasty snack or dessert option.
Step-by-Step Instructions:
1. Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, salt, and sugar until evenly combined.
2. Add Wet Ingredients:
In a smaller bowl, mix the almond milk and vanilla extract. Pour this into the dry ingredients and stir until a smooth, thick batter forms. Let the batter rest a few minutes so it thickens slightly.
3. Prepare the Batter Bites:
Preheat your air fryer to 375°F (190°C). Lightly grease your hands with melted coconut oil. Scoop about a tablespoon of batter and shape it into small cubes or bite-sized balls. Place them on parchment paper to avoid sticking while you shape the rest.
4. Air Fry the Bites:
Carefully place the shaped bites into the air fryer basket in a single layer, making sure they aren’t crowded. Lightly spray them with cooking spray. Cook for 8-10 minutes, shaking the basket halfway through so they cook evenly and turn golden brown.
5. Coat with Cinnamon Sugar:
While the bites are cooking, mix the sugar and cinnamon in a shallow bowl. When the churro bites are done, brush them lightly with more melted coconut oil, then toss or gently roll them in the cinnamon-sugar mixture so every bite gets a lovely, sweet coating.
6. Serve Warm:
Enjoy these churro bites right away while warm. For extra fun, serve with Greek yogurt, chocolate sauce, or fruit puree for dipping!
Can I Use Gluten-Free Flour Instead of Whole Wheat or All-Purpose Flour?
Yes! Gluten-free flour blends work well, but be sure to choose one that’s designed for baking. You might need to adjust the liquid slightly to get the right batter consistency.
Can I Make These Churro Bites Ahead of Time?
Absolutely! You can air fry the bites, let them cool completely, then store them in an airtight container in the fridge for up to 2 days. Reheat in the air fryer for a few minutes to crisp them back up.
How Do I Store Leftover Churro Bites?
Store leftovers in an airtight container at room temperature for up to 24 hours, or in the fridge up to 2 days. Reheat briefly in your air fryer or oven to refresh their crispiness before eating.
Can I Make These Bites Without an Air Fryer?
Yes, you can bake them in the oven at 375°F (190°C) for 12-15 minutes, turning halfway through. They might not be as crispy as air-fried, but still delicious!