Pumpkin Chai Iced Latte is a cozy and refreshing drink that mixes the warm flavors of chai spices with creamy pumpkin and cool iced milk. It’s like autumn in a glass, with hints of cinnamon, ginger, and nutmeg blending perfectly with the smooth chai tea and a touch of pumpkin sweetness.
I love making this latte when I want something that feels a little special but still easy to enjoy at home or on a sunny fall afternoon. The spice mix always makes me think of crisp leaves and comfy sweaters, and adding pumpkin gives it just the right touch of seasonal fun. If you like your drinks with a bit of sweetness, I find a little maple syrup or honey makes it just perfect.
One of my favorite ways to enjoy this latte is with some good company, just sitting outside or by a window. It’s the kind of drink that makes you slow down for a moment and savor the day, even if just for a little while. Plus, it’s a great pick-me-up that’s both cool and comforting at the same time.
Key Ingredients & Substitutions
Chai Tea: This is the heart of the drink, bringing spicy warmth. You can use chai tea bags or loose chai spices brewed in water. If you like stronger spice, steep longer or add a pinch of extra cinnamon or ginger.
Pumpkin Puree: Canned pumpkin puree is the easiest choice, but fresh pumpkin cooked and mashed works well too. For a twist, try sweet potato puree for a subtle change in flavor.
Pumpkin Pie Spice: This mix gives the signature fall flavor. If you don’t have it, mix cinnamon, nutmeg, ginger, cloves, and allspice yourself. Adjust the amounts to your taste.
Sweetener: Maple syrup or honey works nicely here. For a vegan or low-sugar option, try agave syrup or a sugar-free sweetener. Start with less and add more if needed.
Milk: Dairy milk adds creaminess, but plant-based options like oat, almond, or cashew milk are tasty alternatives. Oat milk especially adds a nice, creamy texture without overpowering flavors.
How Can I Get a Smooth Pumpkin Chai Mixture Without Clumps?
Blending pumpkin puree with chai tea smoothly is key to making a delicious latte.
- Warm the pumpkin with spices and sweetener first to soften and release flavors.
- Use a blender or whisk vigorously to mix the pumpkin and chai tea well.
- If using a whisk, try mixing in small amounts gradually to prevent clumps.
- For extra smoothness, strain the mixture with a fine sieve before combining with milk.
- This step helps avoid any gritty texture and ensures each sip is creamy and flavorful.
Equipment You’ll Need
- Tea kettle or pot – I use it to brew the chai tea and warm the pumpkin mixture.
- Tea infuser or tea bags – makes brewing chai simple and mess-free.
- Small saucepan – good for heating the pumpkin and spice mix.
- Blender or whisk – helps blend the pumpkin mixture smoothly into the chai tea.
- Tall glass – perfect for layered iced drinks and looks nice when served.
- Straw or spoon – for stirring and enjoying the latte.
Flavor Variations & Add-Ins
- Use almond or coconut milk instead of dairy for a dairy-free version.
- Stir in a splash of vanilla extract or maple syrup for extra sweetness and flavor.
- Add a dollop of whipped cream or coconut whipped cream on top for a richer treat.
- Sprinkle some additional pumpkin pie spice or cinnamon before serving for more aroma.
How to Make a Pumpkin Chai Iced Latte
Ingredients You’ll Need:
- 1 cup strong brewed chai tea (cooled)
- 1/2 cup pumpkin puree (canned or fresh)
- 1/2 tsp pumpkin pie spice (or a mix of cinnamon, nutmeg, ginger, cloves, and allspice)
- 1-2 tbsp maple syrup or honey (adjust to taste)
- 1 cup milk of choice (dairy or plant-based)
- 1/2 tsp vanilla extract
- Ice cubes
- Ground cinnamon for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. Most of the time is allowing the chai tea to cool. You’ll spend a few minutes warming and mixing the pumpkin and spices, then assembling your iced latte. Simple and quick for a cozy treat!
Step-by-Step Instructions:
1. Brew and Cool Your Chai Tea:
Make a strong cup of chai tea using chai tea bags or chai spice mix with hot water. Let it cool completely, so it’s ready to mix with the pumpkin without melting the ice too fast.
2. Warm the Pumpkin Mixture:
In a small saucepan over medium heat, combine the pumpkin puree, pumpkin pie spice, and maple syrup or honey. Stir for 2-3 minutes until it’s warmed and the spices smell fragrant. Add the vanilla extract, stir, and then remove it from the heat.
3. Mix Pumpkin and Chai Tea:
Use a blender or whisk to blend the warm pumpkin mixture and cooled chai tea together. This makes sure the flavors combine smoothly and the drink has a creamy consistency.
4. Assemble the Iced Latte:
Fill a tall glass with ice cubes. Pour the milk over the ice, then slowly pour the pumpkin chai mixture on top to create a pretty layered effect.
5. Serve and Enjoy:
Gently stir the latte to mix the layers before sipping. Sprinkle with a pinch of ground cinnamon for a cozy touch. Add a straw, and your delicious Pumpkin Chai Iced Latte is ready to enjoy!
Can I Use Store-Bought Pumpkin Pie Spice Instead of Making My Own?
Absolutely! Store-bought pumpkin pie spice works perfectly and saves time. If you prefer, you can mix your own blend using cinnamon, nutmeg, ginger, cloves, and allspice for a fresher taste.
Can I Make the Pumpkin Chai Mixture Ahead of Time?
Yes, you can prepare the pumpkin chai mixture a day in advance. Store it in an airtight container in the fridge and give it a good stir or blend again before assembling your latte.
What’s the Best Milk to Use in This Latte?
Any milk you like works well! Dairy milk adds creaminess, while oat or almond milk offer delicious dairy-free options. Choose based on your taste and dietary preferences.
How Should I Store Leftovers?
Store any leftover pumpkin chai mixture in the fridge for up to 3 days in a sealed container. The iced latte is best enjoyed fresh, but you can mix and chill everything in advance for convenience.